Fried Trout Recipe

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Fried Trout
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Ingredients:

Directions:

  1. Dredge both sides of fish in flour. Dip fish into egg yolk, coating entire surface. Dredge fish again in breadcrumbs.
  2. Carefully drop fish into deep hot oil (370°). Fry until fish float to the top and are golden brown. Drain well on paper towels. Serve hot with Tartar Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.7 Kcal (1058 kJ)
Calories from fat 87.11 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 150.28mg 50%
Sodium 160.71mg 7%
Potassium 387.64mg 8%
Total Carbs 15.27g 5%
Sugars 0.79g 3%
Dietary Fiber 0.71g 3%
Protein 25.01g 50%
Vitamin C 0.9mg 2%
Iron 2.9mg 16%
Calcium 70mg 7%
Amount Per 100 g
Calories 148.65 Kcal (622 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 15%
Cholesterol 88.4mg 50%
Sodium 94.54mg 7%
Potassium 228.03mg 8%
Total Carbs 8.98g 5%
Sugars 0.46g 3%
Dietary Fiber 0.42g 3%
Protein 14.71g 50%
Vitamin C 0.6mg 2%
Iron 1.7mg 16%
Calcium 41.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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