135 pickled soft Recipes

avocado (soft ), sour cream, mayonnaise, garlic salt (i go nuts here), pickle juice

whole pickled jalapeno peppers (i use a large can of san marcos brand, you can also use fresh jalapenos, steamed for a few minutes), pork sausage (i use hot from owens), breadcrumbs, egg, soft cream cheese (i use non-fat )

beaten egg, cheddar cheese soup, soft breadcrumbs, dill pickles, chopped, onion, chopped, salt, pepper, lean ground beef

hard-boiled eggs, soft-spreadable cream cheese, sweet pickle relish, dry mustard, salt and pepper

water, fresh lime juice, garlic, sliced, serrano chiles, stemmed and sliced, dried mexican oregano, ground, fine sea salt, ice water, yellow mustard (optional), bleached all-purpose flour, vegetable oil, for deep-frying, soft white corn tortillas (page 13), for serving, garnish: baja cabbage slaw (page 145), lime wedges, and pickled jalapeno rings

chunk light tuna , in water, mayonnaise (i use the kind with olive oil, or use miracle whip if you prefer), dry onion flakes (or fresh onion equivalent, i was lazy), cayenne pepper, garlic powder , heaping, dry parsley flakes, bread (i usually use whole wheat, but i had white whole wheat that was really soft and was perfect), american cheese, dill pickle slices

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast, cut into pieces (fresh pork butt ), soft sandwich buns or 12 ciabatta rolls, warmed, dill pickles (optional), potato chip (optional), hot sauce (optional)

ground pork, paprika, dried thyme, cayenne pepper, garlic powder, kosher salt, fresh ground black pepper, mayonnaise, dijon mustard, kosher dill pickles, very finely chopped, shallot, minced, four 8-inch soft french baguette, split, shredded iceberg lettuce, tomatoes, thinly sliced, hot sauce , for serving

fresh lump crabmeat, divided, eggplant, salt, water, onion, chopped, garlic cloves, chopped, olive oil, divided, dry white wine, divided, celery ribs, chopped, leek, chopped, fresh thyme leaves, fresh marjoram leaves, pickled pepperoncini pepper, diced, salt, pepper, soft bread crumbs, divided, grated parmesan cheese, garnishes: lemon wedges, thyme sprigs, red pepper strips

chopped fresh rosemary, black peppercorns, crushed, salt, pork tenderloins, olive oil, mayonnaise, prepared horseradish, brandy, garlic, minced, dijon mustard, capers, chopped, several bunches arugula, sweet gherkin pickles, thinly sliced, party rolls or small square dinner rolls (we tested with pepperidge farm country-style soft dinner rolls)

meaty oxtails , trimmed of excess fat, vegetable oil, beef broth, dry red wine, tomatoes including the juice, onions, chopped coarse, carrots, chopped coarse, garlic cloves, crushed, bay leaf, chopped scallion, minced fresh parsley leaves, fresh lemon juice, black pepper, sour cream, mayonnaise, drained bottled capers, chopped, dijon-style mustard, drained bottled horseradish , or to taste, soft-leafed lettuce for serving, bottled pickled onions and cornichons (french sour gherkins, available at specialty foods shops and some supermarkets) for garnish

lean ground beef, beef bouillon granules, fresh soft breadcrumbs, ham, chopped, ground pork, shredded cheddar cheese, sweet pickle relish, egg, salt, pepper , to taste, ground cayenne pepper, hard-boiled eggs, shelled, tomato sauce, soy sauce, lime juice, onion, chopped, salt and pepper, to taste

beef brisket, water, pickling spice, ketchup, cola soft drink, light brown sugar, prepared mustard

butter, ground turkey breast, celery salt, freshly ground black pepper, fresh thyme leaves, ribs celery, 2 to 3 finely chopped , and a few ribs cut into sticks for plate garnish, carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish, garlic, finely chopped, onion, finely chopped, beer or chicken stock, extra spicy hot sauce , such as frank s red hot, cider vinegar, worcestershire sauce, tomato sauce, soft hamburger rolls, blue cheese crumbles, sour cream, chopped fresh herbs , such as dill, chives and parsley leaves, lemon juice or cider vinegar, garlic, grated, salt and freshly ground black pepper, buttermilk, chopped dill pickles, chopped raw onion or scallions

sub rolls, soft butter, mustard, boiled or smoked ham, manchego cheese, pickle, special equipment : an indoor grill or a sandwich press

lean ground beef, dry onion soup mix (about 2 tbsp), cheddar cheese, soft dinner rolls, bbq sauce of your choice, hamburger dill pickle slices, red onion slices;thin, cooked bacon

ground turkey breast, ketchup, yellow mustard, dill pickles (finely chopped ), egg (beaten ), salt (to taste), pepper (to taste), italian seasoned breadcrumbs, olive oil, american cheese (or your favorite cheese), soft kaiser buns, lettuce, tomato, mayonnaise

onion (diced ), cumin (coarsely grounded ), rotel tomatoes & chilies (mild works best), black beans, garlic cloves (grated or minced ), salsa, pickled jalapeno peppers, oil (i prefer corn or vegetable), sazon goya with coriander and annatto, soft tortillas (small size), shredded mexican blend cheese (2 packs if you love cheese)