Directions:
- Preheat oven to 350 degrees F.
- Mix together beef, beef bouillon, and bread crumbs.
- For the filling: combine the ham, pork, cheese, pickle, raw egg, salt, dash of pepper, and cayenne pepper.
- Grease a loaf pan well.
- Make a layer of half of the beef mixture and cover with half of the filling.
- Press hard boiled eggs half-way into meat.
- Cover with remaining filling and the rest of the beef mixture.
- Tap pan lightly to loosen meatloaf and invert over greased shallow baking dish.
- In a small bowl, combine the tomato sauce with soy sauce and lime juice, add onions, and a pinch of salt and pepper to taste.
- Pour into the baking dish with the meatloaf.
- Bake for 1 1/2 hours at 350 degrees F, basting occasionally and adding a bit of water to the sauce, if necessary, to avoid drying up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.81 Kcal (2402 kJ) | ||
| Calories from fat | 372.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 218.06mg | 73% | |
| Sodium | 1507.64mg | 63% | |
| Potassium | 641.19mg | 14% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 32.03g | 64% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.56 Kcal (873 kJ) | ||
| Calories from fat | 135.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 64% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 73% | |
| Sodium | 547.96mg | 63% | |
| Potassium | 233.04mg | 14% | |
| Total Carbs | 5.67g | 5% | |
| Sugars | 1.94g | 21% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 11.64g | 64% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.1mg | 17% | |
| Calcium | 32mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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