264382 pickled salad soft eggs Recipes

baby or small red beets, peeled and thinly sliced on a mandoline, baby or small golden beets, peeled and thinly sliced on a mandoline, baby or small white turnips, peeled and thinly sliced on a mandoline, radishes , thinly sliced on a mandoline, celery ribs, peeled and thinly sliced crosswise on a mandoline, fennel bulb, halved, cored and thinly sliced on a mandoline, white balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, eggs, thick baguette slices, toasted, fleur de sel, for sprinkling

eggs, sliced pickled red beets, undrained, water, cider vinegar, brown sugar, diced onion

eggs, potato, coarsely chopped, pickle relish, mustard, creamy salad dressing (such as miracle whip), salt to taste, ground black pepper to taste, paprika for garnish

beets, onion, thinly sliced, hard cooked eggs, shelled and left whole, white sugar, vinegar

tomato sauce, pickled jalapeno pepper juice, pickled jalapeno peppers, eggs, drained chickpeas (can use less if you like ), sea salt, olive oil, grated cheese (my husband likes sharp cheddar on his eggs)

eagle brand sweetened condensed milk, water, sea salt, eggs , slightly beten, vanilla extract

eggs, sushi sauce ( dynamite sauce recipe on site), tobiko ( flying fish row)

eggs, french bread baguette , torn into small pieces, walnuts, olive oil, garlic cloves, minced, kosher salt, freshly ground black pepper, uncooked fresh linguine, chopped fresh flat-leaf parsley, chopped fresh chives, crumbled goat cheese

white wine vinegar, salt, dijon mustard, extra virgin olive oil, mixed fresh herbs (such as chives, thyme, basil and or or parsley), fresh ground black pepper, waxy potatoes (or red-skinned ), salt , plus more to taste, green beans, trimmed, grape tomatoes (or cherry tomatoes, halved), mixed salad greens, eggs, hard-boiled, peeled and quartered, roasted red peppers, cut into strips (jarred ), tuna in olive oil, preferably imported, drained, nicoise olive (or kalamata), anchovy fillets, rinsed and patted dry (if salt-packed)

leaves romaine, stalk celery, carrot, grated, garlic, hard-boiled eggs, sliced almonds, green onions, tomatoes, extra virgin olive oil, balsamic vinegar

cubed small red potatoes, hard-cooked eggs, mayonnaise, dill pickle relish, dijon mustard, salt and pepper, minced fresh parsley

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste

eggs hard boiled, vinegar, water, granulated sugar, white onion, red food coloring or red beet juice

eggs, hard boiled and peeled, celery ribs, cut into chunks, green onions, diced, red bell pepper, seeded and chopped, cooked turkey, mayonnaise, prepared brown mustard, cider vinegar, granulated sugar, salt

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

pickle jar, dozen small eggs, beets (doesn tsp matter if they re sliced, diced, or whole...get the cheapest), onion sliced, salt, peppercorns, bell pepper sliced, tap water, vinegar (enough to fill the remainder of the jar with a couple of inches at the top to spare)

egg roll wraps, shrimp, shelled & deveined, garlic, minced, corn, drained, tomatoes, chopped, red bell pepper, chopped, coriander or 1/3 cup parsley, chopped, hot sauce, barbecue sauce, light mayonnaise, molasses

eggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)