556 pickled rice Recipes

english hothouse or kirby cucumbers, cut into 1/8 -thick rounds, sugar, apple cider vinegar, rice vinegar, kosher salt, caraway seeds, crushed red pepper flakes, cinnamon stick

cucumbers, radishes, sea salt, apple cider vinegar or unseasoned rice vinegar

carrot , cut in matchsticks, white daikon radish , cut in matchsticks, salt, sugar, rice vinegar (or white vinegar)

radish (about 2 bunches), kosher salt plus 1/4 tsp, water, ice, mustard seeds, black peppercorns, rice vinegar, sugar

japanese or kirby cucumbers, fine sea salt, fuji or granny smith apple, water, rice vinegar (not seasoned ) or cider vinegar, very thin matchsticks of peeled ginger, sugar, korean hot red-pepper threads (optional)

bell pepper (mix of red green orange or yellow), rice vinegar, water, garlic cloves, peeled and lightly smashed, kosher salt, sugar, dried oregano, whole black peppercorn, onion , cut into 1/4 inch slices, red chilies (optional)

sliced halved zucchini (1 litre), salt (5 ml), rice vinegar (50 ml), granulated sugar (10 ml), sesame oil (10 ml), garlic cloves, minced, hot pepper flakes (1 ml)

daikon radish, konbu (seaweed, about 4 inches), soy sauce, rice vinegar, brown sugar, fresh ginger (fine julienne), crushed red pepper flakes , to taste

daikon radishes (10 kg), rice bran powder (nuka powder), sugar (organic best ), salt

seasoned rice vinegar, brown sugar, sliced english cucumber

carrots, peeled, white onion, finely sliced, sugar, sea salt, japanese rice wine vinegar, fish sauce

shallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter

haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper

mixed vegetables , such as 4x1/2 spears of english hothouse or persian cucumbers, 4x1/4 spears of peeled carrots, and quartered radishes, kosher salt, sliced shiso or large basil leaves, red fresno chile or jalapeno cut into 1/2 rings, sake, seasoned rice vinegar, sesame seeds, grated peeled ginger

chopped napa cabbage, garlic cloves, crushed, rice vinegar, lower-sodium soy sauce, sugar, chile paste

carrots, peeled and julienned, garlic cloves, finely minced (and made into a paste if you re able), rice wine vinegar, sesame oil, salt

rutabagas, sugar, rice vinegar, cider vinegar, fresh ginger, cinnamon, red pepper flakes (optional)