561 pickled red wine Recipes

  • Pickled Red Onions
    red wine vinegar, water, sugar, salt, red pepper flakes and
    2 More
    red wine vinegar, water, sugar, salt, red pepper flakes, bay leaf, red onion (peeled, sliced and divided )
    10 min, 7 ingredients
  • Pickled Red Onions
    red wine vinegar, kosher salt, red onion, thinly sliced
    3 ingredients
  • Pickled Red Onions
    red onions, sugar, red wine vinegar and
    1 More
    red onions, sugar, red wine vinegar, salt and pepper (a sprinkle or two)
    20 min, 4 ingredients
  • Pickled Quail Eggs - Red Wine Vinegar
    quail eggs, red wine vinegar and
    3 More
    quail eggs, red wine vinegar, garlic cloves, crushed or 1/4 tsp garlic powder, water (optional), jalapeno (optional)
    10 min, 6 ingredients
  • Pickled Red Onions
    vegetable oil, red onions, halved and thinly sliced and
    5 More
    vegetable oil, red onions, halved and thinly sliced, red wine vinegar, dried oregano, sugar, salt, pepper
    25 min, 7 ingredients
  • Easy Pickled Red Onions
    red onions , sliced in half then cut into about 1/4-inch ... and
    4 More
    red onions , sliced in half then cut into about 1/4-inch slices, kosher salt, red wine vinegar, sugar, black pepper (about 1 tsp)
    2 hour , 5 ingredients
  • Pickled Eggs I
    pickled beets , juice only, white vinegar, water, red wine and
    6 More
    pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped
    10 min, 10 ingredients
  • Pickled Red Onions Pickled Red Onions
    red wine vinegar, red wine, water, red port wine, sugar and
    3 More
    red wine vinegar, red wine, water, red port wine, sugar, salt, pickling spices, red onions, peeled and sliced thin
    6 min, 8 ingredients
  • Pickled Cherries in Red Wine Vinegar with Cinnamon Pickled Cherries in Red Wine Vinegar with Cinnamon
    sweet cherries, red wine vinegar, sugar, black peppercorns and
    3 More
    sweet cherries, red wine vinegar, sugar, black peppercorns, cinnamon sticks, bay leaves, x 1/2-inch) lemon rind strip
    8 ingredients
  • Turkey Sandwiches with Smoked Gouda, Pickled Red Onion and Cherries Turkey Sandwiches with Smoked Gouda, Pickled Red Onion and Cherries
    red onion , cut into very thin slices, sugar, kosher salt and
    7 More
    red onion , cut into very thin slices, sugar, kosher salt, red wine vinegar, thick slice crusty sourdough bread, whole-grain mustard, sliced roasted turkey breast, smoked gouda , cut into very thin slices, baby spinach leaves, stemmed, pitted dark-red cherries, mashed or coarsely chopped
    20 min, 10 ingredients
  • Pickled Red Onion Pickled Red Onion
    coriander seeds, mustard seeds, red onion, sliced and
    8 More
    coriander seeds, mustard seeds, red onion, sliced, red wine vinegar, white balsamic vinegar, sugar, fresh bay leaves, fresh thyme sprigs, extra-virgin olive oil, kosher salt, freshly ground pepper
    11 ingredients
  • Stir-Fried Broccoli with Pickled Red Onions Stir-Fried Broccoli with Pickled Red Onions
    red onions , (about 5, each about 1 1/2 inches in diamete... and
    4 More
    red onions , (about 5, each about 1 1/2 inches in diameter), sliced thin, red-wine vinegar, salt, broccoli (about 3 lb), lower 3 inches of stems discarded, vegetable oil
    5 ingredients
  • Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell) Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell)
    red wine vinegar, cold water, kosher salt, sugar and
    15 More
    red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil
    40 min, 19 ingredients
  • Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion (Bobby Flay) Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion (Bobby Flay)
    unbleached all-purpose flour, salt, sugar and
    33 More
    unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream
    3 hour , 36 ingredients
  • Red-Potato Salad with Tomato and Pickle Red-Potato Salad with Tomato and Pickle
    red-skinned potatoes, unpeeled , cut into 1/2-inch pieces and
    8 More
    red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, old bay seasoning, tomato, seeded, diced (about 3/4 cup), dill pickle, chopped (about 3/4 cup), chopped fresh parsley
    9 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Beef Rouladen with Brunoise Vegetables and Red Wine Beef Rouladen with Brunoise Vegetables and Red Wine
    bottom round, trimmed, yellow onions, small dice and
    17 More
    bottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt, black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port wine, fresh thyme, veal stock, chicken stock, butter
    1 hour 20 min, 19 ingredients
  • Pickled Shallots Pickled Shallots
    red wine vinegar, dry red wine, brown sugar and
    5 More
    red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled
    23 min, 8 ingredients




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