1338 pickled red red vinegar Recipes

red onions , after peeling and slicing thinly, red wine vinegar, pickling spices, salt, ground ginger, soft brown sugar

red potatoes , scrubbed (about 6 medium or 18 small), red wine vinegar, salt & fresh ground pepper, hard-boiled eggs, peeled and cut into 1 to 2 inch dice, stalk celery, minced (about 1/2 cup), minced red onions, sweet gherkin, minced, mayonnaise, dijon mustard, minced fresh parsley leaves

green beans, trimmed, red wine vinegar, red onion, sliced, salt and pepper, chopped fresh dill, chopped fresh parsley, olive oil

green beans, trimmed, red wine vinegar, red onion, sliced, salt and pepper, chopped fresh dill, chopped fresh parsley, olive oil

red wine vinegar, sugar, water, sliced red onion, julienne-cut carrot, julienne-cut radishes, extra-virgin olive oil, minced garlic, chopped fresh thyme, salt, divided, freshly ground black pepper, divided, grape tomatoes, halved, ciabatta (about 1 inch thick ), flatiron steak, trimmed, paprika, baby spinach and arugula mixture, chopped fresh basil leaves

sliced beets - retain 1/2 the beet juice, olive oil, red wine vinegar, sugar, dried onion flakes, salt and pepper to taste, recipe can easily be doubled or tripled for a larger crowd.

heads garlic (or more ), red wine vinegar, water, sugar, whole cloves (the spice ), black peppercorns

button mushrooms, drained, red wine vinegar, italian salad dressing mix, such as good seasons, scallion, chopped (white and green ), dried parsley flakes, worcestershire sauce, tabasco sauce

mushrooms, red wine vinegar, olive oil, bay leaves, thyme, onion powder, salt, peppercorns, garlic cloves

assorted plums (about 10), red onions, water, red-wine vinegar, sugar, cinnamon sticks, whole allspice, salt

pickled matjes herring fillets (about 1 1/2 lb), red onions, chopped fine, chopped fresh dill sprigs, red-wine vinegar, freshly ground black pepper to taste, vegetable oil, boiled small potatoes (preferably new )

red onions , (about 5, each about 1 1/2 inches in diameter), sliced thin, red-wine vinegar, salt, broccoli (about 3 lb), lower 3 inches of stems discarded, vegetable oil

red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil

beets (1 lb.), white vinegar, honey, salt, pepper, red wine vinegar, honey, minced crystallized ginger, shallot, minced, salt, pepper, olive oil

cooked medium shrimp, peeled and deveined, bay leaves, canola oil, red wine vinegar, capers, drained, celery seed, seasoned salt, hot pepper sauce, red onion, thinly sliced, lemons, thinly sliced

water, red wine vinegar, sugar, kosher salt, dried crushed red pepper, sliced shallots

head cauliflower , cut into 1 inch flowerets, olive oil, white wine vinegar (to taste), fresh oregano, minced, anchovy fillets, rinsed, patted dry , and cut into thin strips, black olives, coarsely chopped, capers, drained, rinsed and coarsely chopped, roasted red peppers , cut into strips, salt and pepper

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives