1338 pickled red red vinegar Recipes
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red potatoes , scrubbed (about 6 medium or 18 small) and9 Morered potatoes , scrubbed (about 6 medium or 18 small), red wine vinegar, salt & fresh ground pepper, hard-boiled eggs, peeled and cut into 1 to 2 inch dice, stalk celery, minced (about 1/2 cup), minced red onions, sweet gherkin, minced, mayonnaise, dijon mustard, minced fresh parsley leaves45 min, 10 ingredients
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red wine vinegar, sugar, water, sliced red onion and14 Morered wine vinegar, sugar, water, sliced red onion, julienne-cut carrot, julienne-cut radishes, extra-virgin olive oil, minced garlic, chopped fresh thyme, salt, divided, freshly ground black pepper, divided, grape tomatoes, halved, ciabatta (about 1 inch thick ), flatiron steak, trimmed, paprika, baby spinach and arugula mixture, chopped fresh basil leaves18 ingredients
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Pickled Plums and Red Onions
assorted plums (about 10), red onions, water and6 Moreassorted plums (about 10), red onions, water, red-wine vinegar, sugar, cinnamon sticks, whole allspice, salt9 ingredients -
Matjes Herring with Red Onion and Dill
pickled matjes herring fillets (about 1 1/2 lb) and6 Morepickled matjes herring fillets (about 1 1/2 lb), red onions, chopped fine, chopped fresh dill sprigs, red-wine vinegar, freshly ground black pepper to taste, vegetable oil, boiled small potatoes (preferably new )7 ingredients -
Stir-Fried Broccoli with Pickled Red Onions
red onions , (about 5, each about 1 1/2 inches in diamete... and4 Morered onions , (about 5, each about 1 1/2 inches in diameter), sliced thin, red-wine vinegar, salt, broccoli (about 3 lb), lower 3 inches of stems discarded, vegetable oil5 ingredients -
Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell)
red wine vinegar, cold water, kosher salt, sugar and15 Morered wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil40 min, 19 ingredients -
Pickled Beets
beets (1 lb.), white vinegar, honey, salt, pepper and7 Morebeets (1 lb.), white vinegar, honey, salt, pepper, red wine vinegar, honey, minced crystallized ginger, shallot, minced, salt, pepper, olive oil20 min, 12 ingredients -
Pickled Shrimp
cooked medium shrimp, peeled and deveined, bay leaves and8 Morecooked medium shrimp, peeled and deveined, bay leaves, canola oil, red wine vinegar, capers, drained, celery seed, seasoned salt, hot pepper sauce, red onion, thinly sliced, lemons, thinly sliced25 min, 10 ingredients -
Pickled Shallots
water, red wine vinegar, sugar, kosher salt and2 Morewater, red wine vinegar, sugar, kosher salt, dried crushed red pepper, sliced shallots6 ingredients -
Pickled Cauliflower & Red Pepper Salad With Anchovies
head cauliflower , cut into 1 inch flowerets, olive oil and7 Morehead cauliflower , cut into 1 inch flowerets, olive oil, white wine vinegar (to taste), fresh oregano, minced, anchovy fillets, rinsed, patted dry , and cut into thin strips, black olives, coarsely chopped, capers, drained, rinsed and coarsely chopped, roasted red peppers , cut into strips, salt and pepper45 min, 9 ingredients -
Potato Pancakes with Confit Duck and Red-Cabbage Beet Slaw
red cabbage (1/2 head), cored and cut into 2-inch chunks and11 Morered cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives50 min, 12 ingredients
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