144797 pickled red beets pennsylvania style Recipes

beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled

eggs, sliced pickled red beets, undrained, water, cider vinegar, brown sugar, diced onion

red beets, sliced, undrained, white vinegar, sugar, eggs, hard-boiled, peeled

beets, onion, thinly sliced, hard cooked eggs, shelled and left whole, white sugar, vinegar

red beets, water, vinegar, caraway seeds, sugar, minced onions, horseradish, salt, pepper, vegetable oil

whole eggs, white vinegar, salt, sugar, red beet (1 can, drained ), onion, sliced into rings, water (or use the drained beet liquid and enough to make 3 cups)

carnaroli rice, white onions, finely chopped, red beet juice, red beet, tops finely chopped, garlic, thinly sliced, vegetable stock, white wine, butter, vegetable oil, grated parmigiano

red beets , scrubbed and cooked in their skins, fresh horseradish root, white vinegar, divided, cold water, granulated sugar, salt

red beets, walnut oil, white balsamic vinegar, fresh green beans (cut 1/4 inch), walnut pieces, egg, hard boiled, chopped parsley, alouette crumbled goat cheese

eggs hard boiled, vinegar, water, granulated sugar, white onion, red food coloring or red beet juice

red onion, thinly sliced, white vinegar, black pepper, cracked, cumin seed, roughly chopped, dried oregano, garlic cloves, sliced, sugar, salt, beet, trimmed peeled and cut into 8 wedges, halibut, skinless boneless and cut into 1/4 inch dice (or other firm white ocean fish), fresh lime juice, red onion, finely diced, aji amarillo chile , seeds removed and minced, jalapeno pepper , seeds removed and finely diced, fresh ginger, peeled and grated, extra virgin olive oil, cilantro, finely chopped, aji amarillo chili paste, salt , to taste, plantain chips or tortilla chips, for garnish, pickled red onions , more as desired, for garnish, avocado, sliced for garnish

brown sugar, salt, cider vinegar, water, canned red beets and juice, mixed pickling spice, eggs, hard boiled and peeled

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )

sliced and diced red beets, smalldiced carrots, diced bell pepper (red ), ts oil, diced up feta cheese, fresh basil, ground pepper, white balsamic vinegar to taste (1 tbsp)

red beets, water, horseradish, vinegar, caraway seeds, salt, sugar, pepper, minced onions, vegetable oil

whole red beets, drained well, jarred horseradish (found in the refrigerator section of most markets), brown sugar, salt, white vinegar, garlic powder, black pepper

red beets, washed and trimmed, commercial puff pastry (thawed if frozen ) or homemade puff pastry, unsalted butter, sugar, special equipment : 8 31/4-inch disposable pie tins, suggestion : baby arugula salad in hazelnut vinaigrette, and goat cheese or herbed chevre, recipe follows.

red beets, marinade, water, vinegar, caraway seeds, sugar, onion, minced, horseradish, salt, pepper, vegetable oil