113 pickled jalapeno water vinegar Recipes

blemish-free whole fresh jalapeno peppers, extra virgin olive oil, white onions, sliced,separated into rings, carrots, thinly sliced, garlic, chopped, ground oregano , pref. mexican, fresh bay leaves, salt, distilled white vinegar, distilled water

fresh jalapeno pepper, washed (or another chile pepper), water, vinegar, sugar, coarse salt , such as kosher, bay leaves, whole coriander seeds, garlic cloves, peeled, black peppercorns

boneless beef chuck roast (2 lb), water, tomatoes, peeled and chopped, green pepper, thinly sliced, onion, chopped, garlic clove, minced, bay leaf, canola oil, ketchup, pickled jalapeno slices, juice from pickled jalapeno slices, cider vinegar, salt, garlic salt, flour tortillas (8 inches), warmed

jalapeno peppers, white vinegar (that s 5% acidity), water, salt

persian cucumber, radish, carrot, peeled, stalks celery, garlic, jalapenos, onion, soy sauce, water, vinegar, salt, sugar, sliced ginger

fresh jalapeno peppers, habanero pepper , cut into thin slices, white onion , cut into slices, garlic cloves, peeled and cut in half, dried oregano, divided, bay leaves, peppercorns, distilled white vinegar, water, sugar, pickling salt

water, unseasoned rice vinegar, whole star anise, pickling spice, minced lemongrass, coarse kosher salt, chopped fresh cilantro, chopped green onions, minced jalapeno chile, uncooked medium shrimp (about 8 oz), peeled, deveined, ripe mangoes, peeled, pitted, green apple, peeled, chopped, celery stalk, chopped, fresh orange juice, chopped seeded peeled cucumber, fresh lime juice, chopped peeled fresh ginger, jalapeno chile, seeded, minced, coarse kosher salt, ground cumin, fresh cilantro sprigs

water, beef beef eye round or 3 lbs beef brisket, cut into 12 pieces, garlic, pickling spices (tied in cheesecloth), salt, oil, fresh anaheim chilies, white onion, chopped, vinegar, reserved meat broth, sliced pickled jalapeno peppers, drained (reserve 1 tbsp juice), bay leaf, prepared red chili sauce or 1/2 cup enchilada sauce, black pepper, pitted green olives, minced, tomatoes, chopped, red wine

water, vinegar (white or rice vinegar works best), sugar or 1/4 cup honey or 1/4 cup agave syrup, salt (optional), red jalapeno chile, sliced lengthwise (wear gloves to slice and remove seeds), fresh ginger, peeled and sliced, garlic cloves, peeled and crushed, japanese turnip

cider vinegar, water, liquid honey, pickling spices, pickling salt, garlic cloves, halved, jalapeno pepper, seeded and thinly sliced

jalapeno peppers, washed and stems removed, vinegar, water, olive oil, salt, pickling spices

white vinegar, water, carrots, peeled and sliced into 1/4-inch thick pieces, garlic, peeled and thinly sliced, white onion, sliced, bay leaf, peppercorns, salt, pickled jalapenos, seedless green and red grapes, olive oil, potatoes, peeled and diced, onions, diced, eggs, milk, salt and freshly ground black pepper

fresh jalapenos, stems removed, tomatillos, husks removed, quartered, white onion, chopped, garlic cloves, chopped, white wine vinegar, water, sugar, salt, cilantro, chopped (about 1 cup)

chile vinegar, fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, mmake dipping sauce, water, sugar, dried hot red-pepper flakes (optional), use vinegar from bottled pickled jalapenos, special equipment : a 1-pt canning jar with lid and screw band; an instant-read thermometer

water, dry white wine, white wine vinegar, chopped seeded jalapeno pepper, dried oregano, paprika, salt, dried thyme, garlic cloves, thinly sliced, black peppercorns, skinned swordfish fillets, cut crosswise into thin slices, extra-virgin olive oil, orange, thinly sliced, lemon, thinly sliced, torn iceberg lettuce, chopped fresh fennel fronds (optional)

pickling cucumbers or kirbies, water, white vinegar, coarse salt, granulated sugar, ground cumin, black peppercorns, turmeric, bay leaf, onion, sliced, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, garlic cloves, peeled, dill, thyme

pickling cucumbers, sterilized wide mouth jars, lids, and rings, water, apple cider vinegar, pickling salt, grape leaves (2 per jar), fresh garlic cloves, peeled (2-3 per jar), fresh jalapeno peppers (4-5 per jar, use more or less to adjust spiciness), alum (1/8 tsp per jar), heads dill weed (1 head per jar)