98 pickled hot cider vinegar Recipes

link hot dogs, assorted mustards (brown , horseradish, sweet and hot, dijon, etc.), ketchup, best-quality hot dog buns, homemade pickle relish , recipe follows, cider vinegar, mustard seeds, coriander seeds, sugar, dill pickles (sour, not half-sour), finely diced, red pepper, grilled, peeled, seeded, and finely diced, yellow pepper, grilled, peeled, seeded, and finely diced, white onion, finely diced, chopped fresh dill

cider vinegar, mustard seeds, dill seeds, celery seeds, salt (non-iodized), hot pepper sauce (tabasco or other louisiana-style sauce preferred), okra, garlic cloves

pickle relish, cider vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, seedless cucumber , quartered lengthwise and sliced 1/2 inch thick, celery ribs, from the heart sliced 1/2 inch thick, hot red peppers or 1/4 cup roasted red peppers or 1/2 small fresh bell pepper, chopped, marinated artichoke hearts or 1 cup pickled vegetables, chopped

whole beets, undrained, cider vinegar, hard-cooked eggs, pickled hot cherry peppers, pearl onions, garlic cloves, sliced, salt

okra, cider vinegar, water, hot peppers, salt, dill seeds, garlic

okra (3 1/2 to 4 inches long), garlic cloves, cider vinegar, water, hot red pepper flakes, dill seeds, mustard seeds, kosher salt, sugar

shrimp, cleaned and cooked, white onion, thinly sliced, bay leaves, salad oil, cider vinegar, sugar, mustard seeds, turmeric, celery seed, hot sauce (to taste)

baby summer squash, onion , cut crosswise into 1/4-inch-thick rings, cider vinegar, water, pure maple syrup (preferably dark amber), mustard seeds, whole allspice, slightly crushed, hot red pepper flakes

jalapeno peppers (approx 4 cups chopped ), onion, shredded cabbage, apple cider vinegar, sugar, water, pickling salt, snipped fresh cilantro, celery seed, minced garlic cloves

red onions, sliced thin, cider vinegar, garlic cloves, halved, whole black peppercorns, crushed, coriander seeds, crushed, cumin seeds, crushed, salt, eight 7-inch flour tortillas, grated monterey jack, minced fresh coriander plus sprigs for garnish, scallions, minced, dried hot red pepper flakes to taste

cider vinegar (5% acidity), water, white sugar, brown sugar, pickling salt, pickling spices, yellow hot pepper (aka hungarian wax pepper)

ground beef, onion, finely chopped, water, tomato sauce, sweet pickle relish, cider vinegar, chili powder, prepared mustard, salt, pepper, cayenne pepper , optional

unpeeled cucumbers, sliced about 1/4 inch thick, onions, cut into 1 inch cubes and separated into pieces, garlic, peeled and halved, kosher salt (definitely not iodized), fresh hot pepper, seeded and quartered,or sliced and unseeded if you want it hot,or something in between, dried dill weed, lightly crushed (about; more or less , as desired), vinegar (i used 1 cup white, 1/2 cup cider, or maybe try all cider or all wine ), sugar (more or less to taste; we us much less. about 1/4 cup), pickling spices (remove about half of the cloves), dill seed

carrots , cut into slices, heads cauliflower, separated into florets, jalapeno peppers , with 4 slits in each, habanero peppers , with 4 slits in each, pickling salt, cold water, water, white vinegar, cider vinegar, sugar, pickling salt, prepared horseradish, minced garlic

water, sliced cucumbers, pickling lime, white vinegar (distilled ) or 2 quarts apple cider vinegar (5% acidity), granulated sugar (9 cups), pickling spices, salt (not iodized)

standard oysters, undrained, boiling water, onion, sliced and separated into rings, hot red peppers, seeded and cut into thin strips, whole peppercorns, divided, bay leaves, cider vinegar, salt, drops hot sauce

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

beet per person, apple cider vinegar, sugar if that s your taste, water