104 pickled green chili vinegar Recipes

cider vinegar, sugar, salt, garlic, crushed, mustard seeds, black peppercorns, red or green chili pepper, halved and seeded, cucumber , cut into 1/4-inch-thick slices

distilled white vinegar, white grape juice, fresh dill sprigs, dried red chilies, halved, whole star anise, lemon peel, bay leaves, whole coriander seeds, honey, salt, white and/or purple pearl onions (about 7 oz), baby carrots (about 7 oz), cauliflower florets, baby yellow pattypan squash (about 8 oz, halved ), thick slices from 1 large unpeeled cucumber, stemmed seedless green grapes, wide-mouth jars, red bell pepper, stemmed, seeded , cut into 1-inch pieces, firm cherry tomatoes (about 8 oz), stemmed, whole star anise, bay leaves, fresh dill sprigs, garlic cloves, thinly sliced, red or green jalapeno or serrano chilies with stems, halved lengthwise

cucumbers, rice vinegar, sugar (6 tsp), salt, water, green onions, finely sliced, fresh red chilies , deseeded and sliced (use asian style chillies)

filtered water, white vinegar, pickling salt, pickling cucumbers, 5 inches in length best, heads fresh green dill, garlic, dried hot chili peppers

cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers

white cabbage, green onions, vinegar, dark soy sauce, sugar, juice from 1/2 lemon, red chili pepper

chopped ripe tomatoes (about 30 medium), chopped & peeled cooking onions (6 medium), chopped bell peppers (4 green & 2 red ), celery, sliced, white sugar, pickling salt, cider vinegar, whole allspice

green tomatoes, water, vinegar, vinegar, water, sugar, dried chili

chili, cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, sliced black olives, chopped lettuce, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers, sour cream

sliced red cabbage, sliced green cabbage, sliced onion, minced fresh jalapeno chilies, distilled white vinegar, salt

garlic cloves, peeled, pickling spices, dill, finger chili, sliced (red or green ), green beans, trimmed, water, white vinegar, pickling salt

shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger

tomatoes, peeled and chopped , about 6 cups, onions, small dice, ripe peaches, peeled and chopped in half inch pieces, celery, small dice, sweet green peppers, small dice, hot red pepper , deseeded if you want less heat, and minced, cider vinegar, pickling spices, pickling salt, sugar

crisp-ripe fuyu persimmons, onions, green bell pepper, red bell pepper, garlic cloves, dried chilies, water, white wine vinegar (5 % acid), salt, pickling spices

bacon, brown sugar, ground coffee, garlic powder, ground beef (80 percent lean), salt and pepper, to taste, rice vinegar, mayonnaise or 2 tbsp salad dressing, sugar, asian chili sauce (sriracha sauce), kosher salt, shredded green cabbage, shredded carrots or 1 medium carrot, sliced red onion, snipped fresh parsley, kosher salt, ground black pepper, hamburger buns with sesame seeds, split and toasted, fried pickled vegetables

sugar, kosher salt, rice vinegar (unseasoned), asian cucumber, peeled , halved lengthwise, seeded and thinly sliced, hot red or green chile, thinly sliced, sliced red onion, chopped cilantro leaves, soy sauce, rice vinegar (unseasoned), toasted sesame oil, fish sauce, mirin, garlic, finely chopped, minced peeled fresh ginger, light brown sugar, sesame seeds, toasted, red pepper flakes or thai chili paste, juice of 1 lime, sirloin , rib-eye or new york strip steak, cut into 1-inch cubes, scallions (white and light green parts), cut into 1-inch lengths, plus additional, sliced for garnish

fresh green beans or 4 lbs yellow beans, about, distilled white vinegar, bottled water, pickling salt or 3 tbsp kosher salt, sugar, fresh dill, rinsed and stemmed (1/2 bunch per jar), garlic, peeled and halved (1 or 2 per jar), baby carrots , halved lengthwise (2 halves per jar), serrano chilies, rinsed and stemmed (1 whole chile per jar), onion , cut into 6 1/4 inch slices (1 slice per jar), lemon, cut in 6 1/8 inch slices and seeded (1 slice per jar), bay leaves or 12 small (1 or 2 per jar), whole black peppercorns (6 per jar), whole green peppercorns (3 per jar), whole pink peppercorns (3 per jar, pretty) (optional), whole juniper berries (1 per jar) (optional), mustard seeds, dill seed

roast beef (leftover cooked, cubed , about 2 1/2 cups), green pepper, cubed, onion, chopped, dill pickles, cubed, stuffed green olive, halved, roasted red pepper, chopped, green chilies, chopped, red wine vinegar, olive oil, dijon mustard, garlic cloves, crushed, tabasco sauce, few drops, salt (i don tsp add), black pepper, freshly ground