256528 pickled fig robiola oil Recipes

  • Pickled Fig, Robiola, & Pistachio Oil Crostini
    ciabatta bread, red wine vinegar, sugar, dried figs, water and
    3 More
    ciabatta bread, red wine vinegar, sugar, dried figs, water, pistachios, toasted and shelled, extra-virgin olive oil, robiola cheese
    8 ingredients
  • Pickled Figs in Balsamic Vinegar
    canning jars with lids and rings, sugar, water and
    2 More
    canning jars with lids and rings, sugar, water, balsamic vinegar, firm-but-ripe black mission figs
    5 ingredients
  • Robiola and Truffle Pizza
    robiola or fresh goat cheese without rind and
    3 More
    robiola or fresh goat cheese without rind, very finely chopped fresh garlic, prepared dough for 1 9-inch pizza, truffle oil , optional
    4 ingredients
  • Fig Newtons
    figs (fig preserves), shortening, eggs, white sugar and
    4 More
    figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder
    1 hour , 8 ingredients
  • Oat and Fig Squares
    dried mission figs and
    7 More
    dried mission figs, canola oil (i used ) or 1/4 cup melted butter (i used ), honey, nonfat milk, whole wheat pastry flour, rolled oats, baking soda, salt
    40 min, 8 ingredients
  • Fig Balsamic Vinaigrette
    fig (fresh ), water (filtered) and
    4 More
    fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Figs Carpaccio
    figs, iberian acorn ham slices, different lettuce leaves and
    6 More
    figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt
    9 ingredients
  • Oat-Topped Fig Muffins
    all-purpose flour (about 6 3/4 oz) and
    14 More
    all-purpose flour (about 6 3/4 oz), whole wheat pastry flour (about 5 1/8 oz), sugar, baking powder, baking soda, salt, low-fat buttermilk, chopped dried figs, canola oil, vanilla extract, egg, brown sugar, quick-cooking oats, butter, melted
    15 ingredients
  • Figs with Goat Cheese, Pecans and Bacon
    figs, halved, goat cheese, toasted, chopped pecans and
    1 More
    figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half
    35 min, 4 ingredients
  • Fig Cookies
    fig preserves, shortening, eggs, white sugar and
    4 More
    fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder
    8 ingredients
  • Pickled Figs Pickled Figs
    cinnamon, whole allspice, sugar, divided, water and
    2 More
    cinnamon, whole allspice, sugar, divided, water, firm, ripe figs, peeled, vinegar
    7 ingredients
  • Mixed Greens With Roasted Figs and Pistachios Mixed Greens With Roasted Figs and Pistachios
    fresh (or dried) figs, olive oil, extra-virgin olive oil and
    6 More
    fresh (or dried) figs, olive oil, extra-virgin olive oil, sherry vinegar, minced shallot, salt, freshly ground black pepper, mixed salad greens, shelled dry-roasted pistachios
    9 ingredients
  • Figs Stuffed With Cinnamoned Eggs Figs Stuffed With Cinnamoned Eggs
    figs, eggs, hard boiled, ground cinnamon, salt and
    3 More
    figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil
    25 min, 7 ingredients
  • Fig and Horseradish Vinaigrette Fig and Horseradish Vinaigrette
    fig vinegar, extra virgin olive oil, sea salt and
    3 More
    fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish
    5 min, 6 ingredients
  • Chicken with Mushroom Demi-Glace and Figs (Robert Irvine) Chicken with Mushroom Demi-Glace and Figs (Robert Irvine)
    dried shiitake mushrooms and
    12 More
    dried shiitake mushrooms, chicken, cut into 8 pieces: 2 breasts, wings, thighs, legs, mesquite seasoning, fresh figs, canola oil, red onion, chopped, stalk celery, chopped, garlic, lightly crushed with the side of a knife blade and minced, dry red wine, vegetable stock, tomatoes, cut into wedges, chopped fresh parsley leaves, thyme, leaves stripped from the stem and chopped
    55 min, 13 ingredients
  • Riesling Roast Turkey with Fig and Root Vegetable Dressing Riesling Roast Turkey with Fig and Root Vegetable Dressing
    whole turkey, butter, divided and
    17 More
    whole turkey, butter, divided, riesling (recommended : 2003 joh. jos. prum wehlener uhr kabinett riesling from mosel-saar-ruwer), carrots, peeled, onions, peeled, heads celery, celery roots, peeled, heads garlic, peeled and chopped, dried figs, olive oil , plus more as needed, pullman loaves white bread, chicken stock, madeira wine, salt and white pepper, all-purpose flour, fresh bay leaves, fresh thyme leaves, chopped, fresh parsley leaves, chopped, special equipment : 10 feet of cheesecloth
    4 hour , 19 ingredients
  • Honey-Baked Figs with Ice Cream Honey-Baked Figs with Ice Cream
    fresh figs, olive oil, honey and
    3 More
    fresh figs, olive oil, honey, cold butter, cut into 12 pieces, water, vanilla ice cream
    6 ingredients
  • I-Love-Pickles Fried Dill Pickles I-Love-Pickles Fried Dill Pickles
    all-purpose flour, cornstarch, baking powder, salt and
    5 More
    all-purpose flour, cornstarch, baking powder, salt, ice water, egg yolk, pickle juice, dill pickles, sliced 1/4-inch thick and drained or 4 cups dill pickles, whole, drained, vegetable oil (for frying )
    50 min, 9 ingredients




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