134180 pickled fennel red relish Recipes
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butter and6 Morebutter, chopped leeks (white and pale green parts only; about 4 large), fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, red-skinned potatoes, peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), chicken stock or canned low-salt chicken broth, whipping cream7 ingredients
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grated orange , rind of, fresh orange juice and10 Moregrated orange , rind of, fresh orange juice, limes or 2 tbsp lemon juice, salt, ground pepper, virgin olive oil, fennel bulbs, red onion, sliced, radishes, thinly sliced, watercress, arugula leaf, butter lettuce (to serve )10 min, 12 ingredients
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fennel bulbs, cucumber, red onion, very finely sliced and8 Morefennel bulbs, cucumber, red onion, very finely sliced, fresh coriander, roughly chopped, fresh flat leaf parsley, roughly chopped, feta cheese (200g), pomegranate , seeds of, white wine vinegar, extra virgin olive oil, caster sugar, salt and pepper20 min, 11 ingredients
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fennel bulb, half cut into wedges and half finely sliced and7 Morefennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)30 min, 8 ingredients
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Fennel-Marinated Vegetables in Lettuce Conesfennel seeds, white-wine vinegar, extra-virgin olive oil and6 Morefennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling9 ingredients
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Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscousfennel seeds, coriander seeds, whole black peppercorns and14 Morefennel seeds, coriander seeds, whole black peppercorns, kosher salt, divided, mayonnaise, fresh lemon juice, chopped fresh chives, garlic cloves, minced, divided, extra-virgin olive oil, divided, carrot, peeled, coarsely chopped, chopped red onion, chopped fresh thyme, water, sugar snap peas, couscous, chopped fresh dill, ahi tuna steaks (about 1 1/4 inches thick )17 ingredients
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Fennel-Scented Spinach and Potato Samosasred potatoes (about 5, each about 2 inches in diameter) and14 Morered potatoes (about 5, each about 2 inches in diameter), fennel seeds, ground cumin, turmeric, vegetable oil, onion, chopped, serrano or jalapeno, chilies, chopped fine (wear rubber gloves ), a 2-inch piece fresh gingerroot, peeled and grated fine, garlic cloves, minced, fresh spinach , coarse stems discarded and leaves washed well and drained (about 3 cups packed), ten 17- by 12-inch phyllo sheets, thawed if frozen , stacked between 2 sheets wax paper and covered with a kitchen towel, unsalted butter, melted, garnish: fresh mint sprigs, accompaniment:mint chutney15 ingredients
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Fennel and Turnip Crudites with Fennel Saltfennel seeds, coarse sea salt and2 Morefennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges4 ingredients
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Fennel-Crusted Roast Porkred onions (10 oz total), each cut into 6 wedges and9 Morered onions (10 oz total), each cut into 6 wedges, balsamic vinegar, fennel seeds, salt, boneless pork loin, trimmed and tied, fat-free chicken broth, cornstarch, water, unsalted butter, garnish: fresh flat-leaf parsley1 hour 15 min, 10 ingredients
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Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onionsfennel seed, garlic cloves, minced, olive oil, salt and5 Morefennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)1 hour , 9 ingredients
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Pickled Potato Salad With Horseradish and Dillred potato, thickly sliced, carrot, thinly sliced and8 Morered potato, thickly sliced, carrot, thinly sliced, mayonnaise, yogurt, dijon mustard, cider vinegar, freshly grated horseradish or 1 tbsp prepared horseradish, kosher style dill pickles, finely chopped, fresh dill, finely chopped, red onions, finely chopped50 min, 10 ingredients
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Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrettefennel bulb, thinly sliced, watermelon, cubed and10 Morefennel bulb, thinly sliced, watermelon, cubed, black olives, chopped, red onion, thinly sliced, scallions, thinly sliced, basil leaves , torn, lemon juice, fresh, extra virgin olive oil, balsamic vinegar, feta cheese, crumbled, salt and pepper, to taste, prosciutto, thinly shredded (optional)15 min, 12 ingredients
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Wildly Pink Pickled Red Onionswater, vinegar, salt, sugar and3 Morewater, vinegar, salt, sugar, pickling spices , wrapped in cheesecloth, red onions, shaved (large ones ), grenadine (optional)1 hour 20 min, 7 ingredients
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Red Snapper Baked with Cilantrored snapper fillets or 1 1/2 lbs steaks, lime juice and9 Morered snapper fillets or 1 1/2 lbs steaks, lime juice, pickled jalapeno chili juice, ground cumin, onion, thinly sliced, pickled jalapeno chilies, minced, garlic, minced, coarsely chopped cilantro, salt and pepper, to taste, sliced green onion , and top as garnish, lime wedges25 min, 11 ingredients
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