Directions:
- Place the potatoes and carrots in a pot and cover them with cold salted water by a few inches (8 cm). Bring to a boil and cook until the potatoes are tender, 10-15 minutes. Drain and cool.
- In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, horseradish, pickle, dill and onion. Add the potatoes and carrots and toss well. Serve immediately or chill for up to 1 day. Serves 4.
- Screamingly Good Food.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.97 Kcal (599 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 1% | |
| Sodium | 145.49mg | 6% | |
| Potassium | 604.33mg | 13% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.86 Kcal (368 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 8% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 89.41mg | 6% | |
| Potassium | 371.37mg | 13% | |
| Total Carbs | 13.05g | 7% | |
| Sugars | 1.86g | 12% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 7.8mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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