221 pickled eggs water salt Recipes

tuna in water, hard-boiled eggs, coarsely chopped, miracle whip, onion, finely diced, dill pickles, finely diced, salt and pepper

cider vinegar, sugar, water, prepared mustard, salt, celery seed, mustard seed, onions, thinly sliced, hard-cooked eggs, peeled

dozen eggs, hard boiled and peeled, vinegar, water, hot chili sauce (huy fong sriracha brand), garlic cloves, crushed, red pepper flakes, salt

distilled white vinegar, water, garlic, crushed, onion, quartered, salt, white sugar, canned chipotle chilies, adobo sauce from canned chipotle peppers, hard-cooked eggs, peeled

salmon fillet, egg, water, salt & freshly ground black pepper, flour, fresh breadcrumbs, lemon slice (to garnish ), pickled ginger (to garnish ), lettuce greens , of your choice, egg yolk, dijon mustard, salt & freshly ground black pepper, vinegar, vegetable oil, scallion, chopped, tomato ketchup

fresh asparagus , cut into 1-inch pieces, water, chopped sweet pickle, olive oil, lemon juice, pickle juice, minced chives, salt and pepper to taste, lettuce leaves, tomato, sliced, hard-cooked egg, sliced

eggs, sliced water chestnuts, drained and chopped, mayonnaise, sweet pickle relish, dry mustard, paprika, salt and pepper to taste

hard-boiled eggs, , shelled, yellow pepper, seeded and cut in strips, red pepper, seeded and cut in strips, green pepper, seeded and cut in strips, onion, cut in rings, white vinegar, water, sugar, whole cloves, tied in a double layer of cheesecloth, salt

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, chopped cooked chicken, crushed pineapple, drained, mayonnaise, chopped celery, sliced green onions, chopped pecans, sweet pickle relish, onion salt, garlic salt, paprika, salt and pepper to taste

water, salt, frozen cubed hash brown potatoes, hard-cooked eggs, chopped, mayonnaise, sour cream, chopped celery, sweet pickle relish, chopped green onions, prepared mustard, salt, pepper

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

embasa chipotle chiles in adobo, hard-boiled eggs, ground chipotle chili peppers (dried ), salt, water, garlic cloves (each cut in 1/2), white vinegar, liquid smoke

pork rinds, in small pieces (chicharron), chopped onion, eggs, link chorizo sausage, crumbled (about 1/3 cup), cooking oil, chopped cilantro, water, salt , to taste, chopped pickled jalapeno pepper (to taste)

pickled pork , soaked in cold water for 4 hours, carrots, peeled and quartered, butter, flour, hot veal stock, dry mustard, lemon juice, freshly ground salt, freshly ground white pepper, egg yolks, minced parsley , to taste, bennet potatoes , recipe follows, potatoes, cooked, mashed, and seasoned with salt and white pepper, chopped chives, egg whites , whipped until stiff, minced fresh parsley, to garnish

hard boiled eggs, tuna in water, sweet pickle relish, salt, black pepper

eggs, onion, sliced, balsamic vinegar, cider vinegar, water, white sugar, garlic cloves, crushed, crushed red pepper flakes (for mild ), peppercorns, bay leaves, paprika, parsley flakes, oregano, salt, jalapeno pepper

doz eggs, water to cover, salt, mayo to preferred consistency, sweet pickle relish, paprika, stuffed spanish olives cut in halves widthwise

all-purpose flour, cornstarch, baking powder, salt, ice water, egg yolk, pickle juice, dill pickles, sliced 1/4-inch thick and drained or 4 cups dill pickles, whole, drained, vegetable oil (for frying )