229057 pickled eggs beets pennsylvania style Recipes

eggs, onion, sliced, balsamic vinegar, water, white sugar, garlic, crushed

eggs, onion, thinly sliced, water, white sugar, white vinegar, salt, dried dill weed, garlic powder, mustard seed

white vinegar, water, sliced fresh gingerroot, salt, mustard seed, black peppercorns, bay leaf, hard-boiled (cooked) eggs, peeled

eggs, vinegar, garlic, white peppercorns, allspice berry, fresh gingerroot

cider vinegar (or white ), water, salt, mustard seeds, bay leaf, garlic cloves, crushed, peppercorn, hard-boiled eggs

eggs, boiled and peeled, bermuda onion, sliced thinly, distilled white vinegar, water, white sugar, garlic, peeled and sliced, curry powder, crushed red pepper flakes

eggs, cider vinegar, peppercorn, whole allspice, fresh gingerroot, minced, salt

eggs, hard boiled and shelled, bay leaves, onion, sliced, garlic cloves, sliced, vinegar, water, coarse salt

eggs , large, white vinegar, water, salt, garlic cloves, peeled, whole, bay leaves, salt, white vinegar, water for boiling the egg

hard-boiled eggs, vinegar, black peppercorns, allspice, whole gingerroot

eggs, beet juice (or spinach for green, or tumeric for yellow), mayonnaise, champagne vinegar, salt, white pepper, yellow mustard, shredded fresh crabmeat

boiled and peeled eggs, vinegar, water, tabasco sauce, garlic powder (optional)

eggs, cider vinegar, black peppercorns, whole allspice, mace, coriander seed, cardamom seed, hot red peppers, sugar

eggs, water, thai thin soy sauce (sometimes called thai white soy sauce), thai black soy sauce, garlic cloves, fresh cilantro (including the stems), pork stew meat (or pork spare ribs)

eggs, white vinegar, water, big handful dried chili pepper flakes, fresh jalapeno peppers, chopped, fresh scotchbonnet bell peppers (may also use habanero, or any other hot pepper. a mixture of several varieties is best), sliced jalapenos , add juice as well, tabasco sauce (can also use frank s red hot), garlic cloves, chopped, onion, chopped, dill, white sugar, salt, peppercorn, mustard seeds

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice

dozen eggs or more ( not too fresh ), vinegar ( 1 liter for each dozen eggs), black peppercorns, jalapenos , optional