320630 pickled cherry bomb peppers Recipes

cherry cider or berry juice, dried tart cherries, fresh cherries, pitted, halved , or 20 oz frozen pitted bing cherries, halved, sugar, brandy, cornstarch

cherry vodka (i used three olives brand), lime juice (fresh squeezed or i used juice from concentrate), sprite (or 7-up...i used diet 7-up), cherry juice (from the jar of cherries or find it bottled in the mixed drink section at your grocery store), maraschino cherry

pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

cherry-flavored black tea, ice cube, cherry soda, scoop vanilla ice cream, fresh cherries, for garnish

center cut pork chops, dill pickle juice, salt and pepper to taste

rump roast (or other roasting meat, we actually put two roasts in 1 roaster), oil for browning sauce, stalks celery (optional), flour, carrots, peeled and left whole (ends cut off on each side ), potatoes, peeled and cut in half lengthways, onions, peeled and cut in half, dill pickle spears , juice reserved. do not strain liquid, salt and pepper, to taste

pickled eggs, hard-boiled egg, mayonnaise, minced celery, worcestershire sauce, horseradish (optional), hot sauce , a few dashes (optional), fresh pepper

pickled herring, drained, onion, peeled and chopped, garlic clove, crushed, eggs, peeled and chopped (hard-cooked ), apple, cored and chopped, lemon juice, sour cream, salt, pepper, fresh dill or 2 tbsp fresh parsley, chopped

cucumbers, cider vinegar, sugar, salt, mixed pickling spices, hot pepper (see *)

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

dill pickles, flour, black pepper, beer, salt, paprika, garlic salt, cayenne pepper, hot pepper sauce, oil (for deep frying)

mixed vegetables (mix of cucumbers, cauliflower, white pickling onions), red pepper, green pepper, salt, sugar, vinegar, celery seeds, mustard seeds, turmeric

whole kosher dill pickle, rosenborg beelablu cheese, roasted red peppers, chopped, fresh parsley, finely chopped, prepared yellow mustard, salt, black pepper, paprika (optional)

head red cabbage, thinly sliced, red bell peppers , roasted, peeled, seeded, and julienned, onion , julienned, dill pickles , julienned, fat-free mayonnaise, apple cider vinegar, celery seed

sweet red peppers (about 2 lb), garlic clove, unpeeled, dry white wine, white vinegar, cider vinegar, onion, chopped, granulated sugar, dried oregano (or 1tsp fresh ), pickling salt

cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries