9 cherry bomb peppers Recipes

light soy sauce, cherry preserves, garlic cloves, minced, dijon-style mustard, hot pepper sauce (to taste), chicken parts, rinsed and patted dry, green onion , sliced lengthwise

pork loin chops, bone-in (about 1 1/2-inch thick ), brine , recipe follows, kosher salt, plus more for seasoning, freshly cracked black pepper, tart cherries, madeira, divided, grated orange zest, minced ginger, agave syrup, grapeseed oil, balsamic vinegar, unsalted butter, room temperature, water, bay leaf, red pepper flakes, peppercorns, agave syrup, kosher salt, ice

hungarian cherry peppers or 40 other fresh bell peppers, taco seasoning (*), ground beef, bacon, thinly sliced

yellow onion, chopped fine, vegetable oil, cherry juice concentrate, red wine vinegar, chipotle peppers, stems removed, dried sour cherries, garlic, chopped fine, paprika, pickled cherry peppers, stems removed, tomato paste, sour cherry preserves, roasted red peppers, with liquid, rye or bourbon whisky, sugar (or more ), salt to taste

hot pickled cherry peppers, drained , juice reserved (about 25 small to medium peppers), dry breadcrumbs (preferably homemade , but good quality store-bought is okay), anchovy fillets, chopped, capers, very finely chopped, garlic clove, finely chopped, extra virgin olive oil

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped