320630 pickled cherry bomb peppers Recipes

cherries , stems intact, cider vinegar, lemon , zest of, star anise, cinnamon stick, vanilla essence, water, dark brown sugar

cherries , in perfect condition, sugar, white wine vinegar, black peppercorns, bay leaf, salt

fresh jalapeno peppers, habanero pepper , cut into thin slices, white onion , cut into slices, garlic cloves, peeled and cut in half, dried oregano, divided, bay leaves, peppercorns, distilled white vinegar, water, sugar, pickling salt

jalapeno peppers, white vinegar (that s 5% acidity), water, salt

ben and jerry cherry garcia ice cream (this works the best), cherry cola (i like pepsi), reddi-wip topping, to garnish (you know the topping in a can), maraschino cherry, to garnish, chocolate sprinkles, to garnish (optional)

water, sugar-free black cherry gelatin, cherry vodka (we used three olive ), red bull energy drink (sugar free)

flour, baking powder, baking soda, salt, butter, softened, eggs, sugar, maraschino cherries, with stems (about 65 cherries), sugar (for dipping )

pork loin chops, bone-in (about 1 1/2-inch thick ), brine , recipe follows, kosher salt, plus more for seasoning, freshly cracked black pepper, tart cherries, madeira, divided, grated orange zest, minced ginger, agave syrup, grapeseed oil, balsamic vinegar, unsalted butter, room temperature, water, bay leaf, red pepper flakes, peppercorns, agave syrup, kosher salt, ice

light soy sauce, cherry preserves, garlic cloves, minced, dijon-style mustard, hot pepper sauce (to taste), chicken parts, rinsed and patted dry, green onion , sliced lengthwise

yellow onion, chopped fine, vegetable oil, cherry juice concentrate, red wine vinegar, chipotle peppers, stems removed, dried sour cherries, garlic, chopped fine, paprika, pickled cherry peppers, stems removed, tomato paste, sour cherry preserves, roasted red peppers, with liquid, rye or bourbon whisky, sugar (or more ), salt to taste

hot pickled cherry peppers, drained , juice reserved (about 25 small to medium peppers), dry breadcrumbs (preferably homemade , but good quality store-bought is okay), anchovy fillets, chopped, capers, very finely chopped, garlic clove, finely chopped, extra virgin olive oil

cherry jell-o (large package), boiling water (16 oz), dr. pepper cola, cold water, amaretto, lemon juice

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

cherry-vanilla fat-free frozen yogurt, chocolate fat-free frozen yogurt, sugar, cornstarch, cranberry juice cocktail, pitted sweet cherries, kirsch (cherry brandy)

cherry rum, cherry 7-up, cherry juice, black cherry warhead candy

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped