65474 pickled carrot fennel relish Recipes

fennel bulbs with fronds, carrots , quartered lengthwise, onion, quartered, garlic clove, extra-virgin olive oil, divided, sugar, reduced-sodium chicken broth, water, fennel seeds

fennel bulb (sometimes called anise), stalks trimmed flush with bulb, and bulb sliced thin crosswise, unsalted butter, carrots, sliced thin (about 4 cups), garlic clove, sliced thin, water, salt , or to taste, fresh orange juice, sour cream, garnish: 1 tbsp fresh chervil leaves or fennel fronds

unpared cucumbers, carrots, onions, salt, sugar, cider vinegar, celery seeds, mustard seeds

carrots , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds, salt

carrots (baby will do), olive oil, salt, sugar, dried basil, pepper, vinegar (any kind ), garlic clove, crushed, minced onions or 1 tbsp chives, chopped green onion, lemon juice

carrot, grated, daikon radish, grated (white radish), salt, sugar, white wine vinegar (or rice vinegar)

carrot , julienned, vegetable oil, vinegar, water, sugar, garlic cloves, minced, dried oregano, salt, ground pepper, dry mustard

carrot (cut into 3-inch julienne strips), water, white vinegar, sugar, cinnamon stick (3-inch broken ), mustard seeds

carrot, peeled and cut into thin sticks, apple cider vinegar, sugar, coriander seed, mustard seeds, kosher salt, fresh mint leaves , torn

carrots , julienned, vegetable oil, white vinegar, water, sugar, garlic cloves, minced, dried oregano, salt, pepper, ground mustard

carrots , cut into 3-inch julienne strips, water, white vinegar, sugar, cinnamon stick (3 inches), broken, mustard seed

carrots (about 7 medium), red bell pepper, fennel bulb (sometimes called anise, about 3/4 lb), onion, cider vinegar, sugar, vegetable oil, ketchup, mustard seeds, salt, garlic clove, crushed

pickled carrots, carrots, white medium onion, green pepper medium, tomato soup, granulated sugar, white vinegar, worcestershire sauce, mustard, salt

carrots (about 3 medium), fennel bulbs, extra-virgin olive oil, fresh lemon juice, champagne vinegar , plus more as needed, red onion, thinly sliced, watercress sprigs, thick stems removed, tangerine sections, sea salt , preferably gray salt, freshly ground black pepper

carrots, water, tarragon vinegar or white-wine vinegar, sugar, salt, romaine leaves, olive oil, celery seeds

carrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt

fennel bulb, finely chopped, orange sections, chopped, onion, red, finely chopped, lemon rind, grated, lemon, chopped, cider vinegar, olive oil, sugar, fresh tarragon, chopped, ground pepper, halibut fillets, olive oil