327952 pickled carrot fennel pepper relish Recipes

red onion, thinly sliced, roasted red pepper, rinsed and chopped, red wine vinegar, garlic, slightly crushed, a pinch of ground cumin, dried oregano, salt and freshly ground black pepper, to taste

grain rice or 1 cup basmati rice, water, roasted peanuts, butter, onion, sliced thinly, gingerroot, minced, grated carrot, salt, pepper, cilantro, to garnish (optional)

canola oil, brown mustard seeds, yellow split peas, lightly crushed, ground turmeric, paprika, curry leaves (basil or bay can be substituted), dried arbol chiles, carrots , sliced crosswise, salt and pepper, to taste, cooked basmati rice, to serve

carrots , cut into 1/4-inch slices, green peppers, chopped, onion, chopped, condensed tomato soup, undiluted, sugar, vinegar, vegetable oil, ground mustard, curry powder, worcestershire sauce, salt, pepper

cucuzza, peeled and seeded, yellow onion (i use texas 1015), red bell peppers, seeded, green bell pepper, seeded, jalapenos, seeded, pickling salt, white vinegar, sugar, dried thai chiles, dry mustard, celery seed, cayenne pepper, turmeric, black pepper, water, cornstarch

sweet red peppers, cut into thin rings, green pepper, cut into thin rings, red onion, thinly sliced and separated into rings, olive oil, divided, dry red wine or reduced-sodium beef broth, brown sugar, balsamic vinegar, bone-in pork loin chops (1/2 inch thick and 7 oz each), salt, pepper

fennel bulb (sometimes called anise), stalks cut off and discarded and bulb sliced lengthwise 1/2 inch thick, then cut into 1/2-inch-wide strips, head cauliflower, cut into 1-inch-wide florets (4 to 6 cups), mixed bell peppers (red , orange, and yellow), cut into 1/4-inch-wide strips, carrots, cut into 3- to 4-inch-long strips (1/4 inch thick ), distilled white vinegar, sugar, water, garlic cloves, halved, salt, dried hot red pepper flakes, fennel seeds, slightly crushed

head cauliflower , cut into 1 inch flowerets, olive oil, white wine vinegar (to taste), fresh oregano, minced, anchovy fillets, rinsed, patted dry , and cut into thin strips, black olives, coarsely chopped, capers, drained, rinsed and coarsely chopped, roasted red peppers , cut into strips, salt and pepper

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

pickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish

baby carrots, onion, chopped fine, green pepper , cut into strips, tomato soup, sugar, olive oil, vinegar, dry mustard, pepper, salt

carrots, salt and pepper, harissa or 1 tsp paprika (and a good pinch cayenne), cumin, cider vinegar, olive oil, garlic, crushed, ginger, olive (to garnish )

carrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly

cobs fresh corn, shucked or (28-oz) can corn, red pepper, poblano pepper (poblanos are called pasillas in california and the southwest), olive oil, garlic, minced, onion, diced, yellow pepper, diced, orange pepper, diced, roma tomatoes, diced, cream cheese, milk or cream, salt and freshly ground black pepper, fresh cilantro leaves, chopped, fresh chives, chopped

asparagus spears, cut in half, baby carrots, bell peppers , cut into thin slices, red onions cut into slices, cucumbers cut into spears, kosher salt, olive oil, chopped garlic, fresh oregano, fresh thyme, crushed black pepper, white wine vinegar, balsamic vinegar, sugar, fennel seeds, bay leaves, crumbled

lemon, minced garlic, fennel seeds, dried crushed red pepper, extra virgin olive oil, mixed olives, pickled okra , cut in half lengthwise, fennel bulb, cored and sliced, lightly salted roasted almonds