13 pickled carrot fennel pepper Recipes

fennel bulb (sometimes called anise), stalks cut off and discarded and bulb sliced lengthwise 1/2 inch thick, then cut into 1/2-inch-wide strips, head cauliflower, cut into 1-inch-wide florets (4 to 6 cups), mixed bell peppers (red , orange, and yellow), cut into 1/4-inch-wide strips, carrots, cut into 3- to 4-inch-long strips (1/4 inch thick ), distilled white vinegar, sugar, water, garlic cloves, halved, salt, dried hot red pepper flakes, fennel seeds, slightly crushed

distilled white vinegar, white wine vinegar, sugar, kosher salt, bay leaves, garlic cloves, smashed, chiles de arbol, fennel seeds, coriander seeds, whole black peppercorns, yellow mustard seeds, baby or small red-skinned sweet potatoes, peeled or unpeeled , cut lengthwise into spears, brussels sprouts, trimmed, halved, baby carrots, peeled, trimmed with 1/2 green tops still attached, halved lengthwise if more than 1 in diameter, baby turnips or radishes, trimmed with 1/2 green tops still attached, fennel bulb, trimmed , halved lengthwise, cut into 1/3 wedges with some core attached, baby bell (ariel) peppers, cored, halved lengthwise, or assorted red, yellow, and orange bell peppers, quartered lengthwise

red onions , cut into wedges root end trimmed but intact, fennel bulb, halved and thinly sliced lengthwise, head cauliflower, cut into small florets, kosher salt, kosher salt, extra-virgin olive oil, ground turmeric, ginger, peeled and finely grated, yellow mustard seeds, fennel seed, crushed red pepper flakes, garlic cloves, peeled and smashed, carrot , sliced on an angle (about 1 cup), cider vinegar, white wine vinegar, light brown sugar, warm water (110 to 115 degrees f), sugar, activated dry yeast, all-purpose flour (plus more for dusting), kosher salt, butter, cut into pats (room temperature ), milk, at room temperature, oil, for greasing, variety of different types cheese , as needed (cheddar or stilton preferred), cooked ham slices, as needed, salami or sausage, as needed, branston pickle or ploughman s pickle, as needed, pickled onion , as needed, pickled beet , as needed, dill pickles , as needed, english mustard , as needed, butter , as needed, apple , wedges as needed, hard-boiled egg , as needed

tomatoes, coarsely chopped, carrot, peeled, coarsely chopped, golden beet, peeled, coarsely chopped, fennel bulb, trimmed, coarsely chopped, garlic clove, chopped, bay leaf, coarse kosher salt, coarse kosher salt, fresh lemon juice, celery seed, worcestershire sauce, hot pepper sauce, grated peeled fresh horseradish, coarsely ground whole black peppercorns, hot chili sauce (such as sriracha), guinness stout (optional), vodka or 3 cups gin, ice cube, lime wedge, pickled vegetables (such as okra, green beans, or jalapenos)

asparagus spears, cut in half, baby carrots, bell peppers , cut into thin slices, red onions cut into slices, cucumbers cut into spears, kosher salt, olive oil, chopped garlic, fresh oregano, fresh thyme, crushed black pepper, white wine vinegar, balsamic vinegar, sugar, fennel seeds, bay leaves, crumbled

fennel seeds, coriander seeds, allspice berries, anise seeds, cinnamon stick, broken, fennel pollen, bay leaf, crushed red pepper, water, white balsamic vinegar, white wine vinegar, sugar, kosher salt, cointreau or other triple sec, carrots, sliced diagonally 1/4 inch thick, head of purple or white cauliflower, cut into 1 1/2-inch florets

dijon mustard, mayonnaise, red wine vinegar or 2 tbsp white wine vinegar or 2 tbsp cider vinegar, canola oil, salt and black pepper, head green cabbage, very thinly sliced, head red cabbage , very thinkly sliced, carrots , cut into thin strips, fennel seed, pickled jalapeno pepper (optional)

cucumber, cut into 16 spears, kosher salt, olive oil, asparagus spears, carrots, peeled and halved, red bell pepper , cut into 16 slices, red onion , cut into 16 slices, pressed or finely chopped garlic, chopped fresh oregano, chopped fresh thyme, crushed black peppercorns, white wine vinegar, balsamic vinegar, sugar, fennel seeds, bay leaves, crumbled, aioli , recipe follows

fresh lemon juice, honey, salt, dry mustard, reconstituted with a little water to form a paste (optional), flat leaf parsley, stalks and all, peppercorn, red pepper flakes (optional), fennel bulb, carrots, head broccoli, celery , from the inner parts, cucumber

boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving

mesa bbq sauce or store bought bbq sauce, whole buffalo brisket , about 5 lb, vegetable oil, salt and freshly ground pepper, carrots, coarsely chopped, onions, coarsely chopped, stalks celery, coarsely chopped, garlic, coarsely chopped, chicken stock, water, head red cabbage, cored and thinly sliced, red wine vinegar, honey, salt and pepper, rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seeds, mustard seeds, fennel seeds, toasted cumin seeds, kosher salt, coarsely chopped fresh dill, coarsely chopped cilantro, unpeeled english cucumbers, washed , cut in half horizontally then quartered lengthwise