127 pickle ups Recipes

leftover cooked ham, ground up, sweet gherkin, ground up, hard-boiled eggs, mashed, mayonnaise, bread

sliced ham , such as hillshire farm deli select, cream cheese, in the tub for easy spread ability, dill pickle spear

ripe firm peaches, boiling water, granulated sugar, white vinegar, cinnamon sticks, broken up

fresh pumpkin, peeled seeded, cut into 1 inch squares, white sugar, vinegar, water, sliced lemon, cinnamon stick, broken up, whole allspice

diced fed onions, minced garlic and olive oil, ea ) black b ns,drained(rinsed,if desired), diced tomatoes, pickled jalapeno pepper,minced, dried oregano, ground cumin, ea. minced fresh cilantro and lime juice

carton (8 oz) whipped cream cheese, hard salami, finely chopped, dill pickle relish, flour tortillas (10 inches), room temperature

flour tortillas, cream cheese, deli ham slices, dill pickles

extra large eggs, hard-boiled and cooled, chopped green pepper, chopped red pepper (or use 1/2 cup green pepper), chopped onion, celery ribs, chopped, chopped carrot, chopped pimento-stuffed green olives, chopped dill pickles, dijon mustard, salt, pepper, curry powder, paprika, parsley, mayonnaise, light mayonnaise (or use 1 1/4 cup of all regular or all light mayo)

boneless skinless fresh tuna, poached, minced red onion, hard-boiled eggs, peeled and chopped, minced garlic, capers, drained, salt, fresh ground black pepper, homemade mayonnaise , plus, extra homemade mayonnaise , for spreading on sandwiches, sourdough bread or 6 -12 slices other white bread, ripe tomatoes , lightly salted (1/4-inch), muenster cheese (1-oz each), avocados, thinly sliced, crispy potato chip, for garnish, dill pickle spear, for garnish

cooked ham (about 3 cups), light mayonnaise, dijon mustard, pecans, finely chopped, sweet pickle relish (optional), worcestershire sauce, prepared horseradish, if you prefer (up to 1/4 tsp. (or more ), hot pepper sauce (or more to your taste )

mayonnaise, minced garlic, lemon juice, dill pickle slices, vegetable oil (approximately 1/2-inch in a saute pan (i like my cast iron for this, but use whatever you have), flour, cayenne pepper (go easy if you don tsp want too much spice), kosher salt, ground black pepper, panko breadcrumbs (put in the mini food processor to grind up slightly), eggs, beaten

dill pickles, spears, philiadelphia reduced-fat cream cheese, softened at room temperature, sliced honey-roasted ham

jumbo shrimp, peeled and deveined , ask for easy-peels at fish counter, garlic, chopped, extra-virgin olive oil, salt and pepper, crushed red pepper flakes, lemon, juiced , plus 1/2, giardiniera , pickled hot pepper, cauliflower salad, found in jars with italian foods aisle, a handful flat-leaf parsley leaves, chopped, vine-ripe tomato, seeded and chopped, a few grinds coarse black pepper, bibb lettuce leaves (outer leaves), about 1 head

pre cooked ham lunchmeat slices (don tsp use the cheap stuff), dill pickles, cream cheese

whole cucumbers, canning salt, water, alum, white vinegar (5% acidity), sugar, cinnamon sticks, broken up, celery seed, mustard seeds

cream cheese spread (i used spinach & artichoke), fresh spinach, pickled grilled zucchini, diced, marinated artichoke hearts, chopped, green olives, sliced, pepperoni, gouda cheese, flour tortilla

light garden vegetable cream cheese spread, pickle, minced, onion, minced, tortillas, head romaine lettuce, cleaned and dried well, dried beef