155 pickle pea salad Recipes

bacon slices, chopped celery, chopped green bell pepper, chopped yellow bell pepper, chopped green onions, orange juice, fresh lime juice, dry mustard, ground red pepper, garlic cloves, crushed, fresh or frozen black-eyed peas, cooked, chopped tomato, chopped pickled pepperoncini peppers, deveined peeled shrimp, sea scallops, vegetable oil, sliced mustard greens or romaine lettuce

waxy potatoes, carrots, trimmed, sweet onion, chopped, cucumber, seeded, diced, deli style pickle, diced, frozen peas, thawed (or canned , drained peas), hard-boiled eggs, peeled, diced, fresh dill, chopped (or 1 tsp. dried ), parsley, chopped, mayonnaise, white wine vinegar, salt, pepper

fish, cooked and flaked (canned is fine ), mayonnaise (use a good quality, such as hellmann s), celery, diced, pickle relish, peas, cooked to crisp-tender, beet, cooked and sliced, eggs, hard cooked, salad greens

elbow macaroni (cooked, drained and cooled ), monterey jack cheese (cubed ), green onions (green part only, chopped ), dill pickles (diced ), sliced black olives (drained ), frozen peas (thawed and drained ), mayonnaise, italian salad dressing mix

uncooked shell pasta, frozen sweet peas (or fresh ), red bell pepper, finely chopped, red onion, diced fine (or other sweet onion), shredded cheddar cheese (or cubed ), parmesan cheese, grated, chopped cucumber, diced celery, black olive tapenade, hard-cooked egg, peeled and chopped, diced pimento (opional ), fresh flat leaf parsley, garnish (optional), mayonnaise, prepared ranch salad dressing, green onion, sliced thin (scallion), celery salt, garlic powder, fresh flat leaf parsley, chopped (or1/4 tsp dried parsley flakes), pepper, prepared mustard, ground cayenne pepper, pickle relish (sweet or dill-your preference-i used a little of both), sugar (optional, only if you like your salad a little sweet !), chopped fresh dill leaves (optional-may use to garnish )

russet potatoes, carrots, sweet peas, green onion, hot dogs (also works with cooked chicken bits or bologna), polish dill pickles (or regular pickles if you want less spiciness), fresh cilantro, eggs, fresh dill, dry oregano, crushed black pepper, crushed white pepper, sour cream, mayonnaise, horseradish sauce (boar s head pub style sold at kroger), sriracha hot chili sauce (optional)

frozen peas, thawed, chopped dill pickles, dry roasted peanuts, mayonnaise, lettuce leaves

water, white rice, eggs, frozen peas, thawed, chopped celery, chopped onion, mayonnaise, prepared mustard, lemon juice, sweet pickle relish, white tuna packed in water, drained, dried dill weed, salt, pepper

drained tuna, diced celery, lettuce, chunks, hard-boiled egg, frozen peas, sweet pickle, chopped, low-fat mayonnaise

potatoes, carrot, boiled green peas, dill pickles, chicken breasts, mustard, mayonnaise, salt, pepper

potatoes, egg yolks, mustard, sugar, salt, vinegar, canola oil or 2 cups soya oil or 2 cups corn oil, peas, white beans, corn kernels, carrots, pickles

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

cold black-eyed peas, elbow macaroni cooked and cooled, sweet pickle relish, mayonnaise, chopped green bell peppers, chopped celery

quick-cooking barley, frozen black-eyed peas, extra-virgin olive oil, sherry vinegar or red wine vinegar, light mayonnaise, kosher salt and freshly ground pepper, deli ham (preferably low sodium), in 1 piece, chopped, tomatoes, halved, radishes, chopped, scallions, chopped, chopped dill pickles or cornichons

copyrighted......recipe. original by me ., elbow mac, cooked, drained, chopped celery, chopped onion, chopped green pepper, frozen mixed peas & carrots, thawed (tip) when you drain your, mac , pour it over the vegies. all ready...baby, dill pickle juice, salt, tuna, drained & flaked, sandwich style salad dressing

eggs, potatoes, frozen green peas, thawed, salami , cut into strips, swiss cheese , cut into strips, sliced sweet gherkin pickles, french dressing, mixed salad greens, rinsed and dried, anchovy fillets, drained

water, red beets , scrubbed and cooked,reserve 1 cup of liquid, frozen tiny peas, water, carrot, peeled and grated (about 6 inches long), dill pickles, diced, onion, finely chopped, celery rib, chopped small, red apples, peeled,cored and cubed 1/2 inch, canned sauerkraut (with wine), canned red kidney beans, drained, granulated sugar, lemon juice, freshly squeezed, extra virgin olive oil, red wine vinegar, beet juice , reserved, prepared horseradish

olive oil, vinegar, juice of 1 lemon, dijon mustard, parsely flakes fresh or dried, paprika, season salt , pepper, garlic, spring mix, pickled beets cut into strips, artichoke hearts, purple onion thinly sliced, croutons, crumbled blue cheese, chick peas