307 pickle hot peppers vinegar Recipes

water, vinegar, canning salt, pickling cucumber, dill flowers, whole allspice, garlic cloves, sliced, hot pepper, dried, mustard seeds, celery seed

cucumbers (cukes must be very large but not soft or yellow), sugar, pickling vinegar, water, hot pepper , 1 each (optional), mustard seeds , 1 tsp each, bay leaves , 1 each, dill seeds , 1/2 tsp each, whole white peppercorns , 10 each

ketchup, raspberry preserves, honey, dill pickle juice, prepared spicy mustard, brown sugar, red wine vinegar, red pepper flakes, dried minced onion flakes, garlic powder, ground black pepper to taste, hot pepper sauce , or to taste

onion, boiling water, white vinegar or 1/2 cup cider vinegar, water, sugar, salt, drops hot pepper sauce

carrots, cauliflower heads, cucumbers, sliced, sweet peppers, green tomatoes, hot peppers, turnip, white vinegar, salt, water

shrimp - peeled and deveined, onion, thinly sliced, green bell pepper , cut into thin strips, vegetable oil, ketchup, apple cider vinegar, white sugar, prepared yellow mustard, capers, garlic powder, worcestershire sauce, salt, ground black pepper, hot pepper sauce (e.g. tabasco), or to taste

fresh okra (washed with stems trimmed short ), hot peppers, fresh or dried (cayenne), garlic, dill seeds, acidity white vinegar, water, canning salt, sugar

sliced halved zucchini (1 litre), salt (5 ml), rice vinegar (50 ml), granulated sugar (10 ml), sesame oil (10 ml), garlic cloves, minced, hot pepper flakes (1 ml)

water, white vinegar, salt, oil, yellow hot peppers, fresh dill or 8 tsp dill weed, garlic cloves, alum

cucumbers or 1/4 inch sliced cucumber, garlic clove, dried dill (i actually used fresh), turmeric, hot pepper (optional), water, cider vinegar, salt

young fresh okra, garlic, celery seeds, hot peppers, dill seeds, salt (not iodized), sugar, water, white vinegar

cucumbers, onions, hot peppers, salt, sugar, vinegar, turmeric, mustard seeds, celery seed

boneless skinless chicken thighs, coarse salt, black pepper, olive oil, onions, sliced thin, garlic clove, minced, pickled hot cherry peppers (or more ), champagne vinegar, dry vermouth or 1/2 cup white wine

distilled white vinegar, rice wine vinegar, whole dried hot peppers, szechuan peppercorns, fresh ginger, lightly crushed (quarter -size), sugar, garlic granules, cabbage, cored and coarsely chopped ,broken apart

fish , firm-fleshed, weighed after filleting and frying (see instructions), onions, very large, sliced thinly, oil (for frying , or use lard, which is nicer), curry powder (use good quality ), vinegar (do not use spirit !), sugar, hot peppers, fresh , sliced open (optional), salt, white peppercorns (or you can use black ), apricot preserves (jam)

water, celery leaves, lemon, sliced, salt, vinegar, seasoned salt, whole peppercorns, worcestershire sauce, hot pepper sauce, garlic salt, uncooked medium shrimp, onion, sliced and separated into rings, bay leaves, dressing

bundle of thin fresh asparagus, water to cover, salt, ziplock bag, vinegar, water, garlic, thinly sliced, allspice, peppercorns, coriander, nutmeg cut in large chunks, hot pepper flakes, salt, sugar

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice