529 pickle ham Recipes

refrigerated crescent dinner rolls, ham steaks, small diced, cream cheese , spreadable light type, sour cream (i used no fat), grainy mustard, swiss cheese, grated, dill pickle relish, hot sauce , your favourite

pita bread, mayonnaise, ham slices, boiled, swiss cheese, shredded, dill pickle slices, mayonnaise, mustard, milk

boneless fully cooked ham (about 4 lb), sliced peaches in juice, drained and coarsely chopped, cider vinegar, brown sugar, chopped onion, apple, peeled and coarsely chopped, lemon juice, pickling spice

deli ham, sliced medium, swiss cheese, sliced thick, cole slaw..homemade or deli, sourdough bread, butter, mayo, mustard, pickles on the side

flour, divided, sugar, salt, water, dijon mustard (i like grey poupon made with white wine), butter, active dry yeast, sliced deli ham, shredded swiss cheese (8 oz), chopped dill pickles, egg, lightly beaten

ham (i used leftover i had baked), gherkin pickles, mayonnaise, black pepper to taste, if you like a kick to it like we do, add a smidge of hot sauce, i used sriracha

mayonnaise, sweet pickle relish, milk, or more to taste, salt and ground black pepper to taste, farfalle (bow-tie) pasta, cooked ham, cut into 1-inch cubes, cheddar cheese, cut into 1-inch cubes, frozen peas, thawed, minced onion, stalk celery, thinly sliced

leftover cooked ham, ground up, sweet gherkin, ground up, hard-boiled eggs, mashed, mayonnaise, bread

thick) slices ham, hard-boiled eggs, peeled and chopped, stalks celery, minced, light mayonnaise, dill pickle relish, minced onion, dijon mustard (optional), ground black pepper to taste

low-salt ham, chopped dill pickles, light mayonnaise, refrigerated crescent dinner roll, prepared horseradish, margarine or 1 tbsp butter, ketchup, melted, garlic powder, parmesan cheese

ham, finely chopped, dijon mustard, mayonnaise, cayenne pepper (optional), shallot, finely chopped, dill pickles, finely chopped

chopped baked ham, hard-cooked eggs, peeled and grated, mayonnaise, chopped sweet-hot pickled okra, salt and pepper to taste

eggs, hard boiled, peeled and halved length-wise, lean reduced-sodium ham, pickled pepperoncini peppers, drained, light mayonnaise, mustard, paprika

ham , fully cooked, bologna, american cheese, sweet pickles, drained and chopped, mayonnaise, pimientos , from a jar, drained, karo syrup , clear corn syrup, celery ribs, ribs peeled to remove strings

eggs, mayonnaise, paprika, chopped fresh dill, kosher salt and freshly ground black pepper, mayonnaise, spicy brown mustard, pickle relish, chopped onion, stalk celery, finely chopped, chopped fresh parsley, deli ham, sliced thick, diced, kosher salt and freshly ground black pepper, wheat bread, white bread

potato buns, split and toasted, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon, roasted ham or turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill , or bread and butter pickles, potato straws , optional

mayonnaise, sweet pickle relish, flour tortillas (8 to 10 inch diameter), fresh spinach leaves, washed and gently patted dry, red onion, diced, green olives, drained and chopped, virginia baked ham (thinly sliced ), italian-seasoned roast beef (thinly sliced ), provolone cheese, tomato, thinly sliced, salt and pepper (to taste)

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces