310 pickle frozen Recipes

  • Pickled Brussels Sprouts
    frozen brussels sprouts, white pearl onions, drained and
    8 More
    frozen brussels sprouts, white pearl onions, drained, button mushrooms, drained, white vinegar, salt, sugar, celery seed, turmeric, dry mustard, mustard seeds
    168 hour 15 min, 10 ingredients
  • Pickled Potato Salad
    potatoes, eggs, carrots, frozen peas, crisp dill pickle and
    6 More
    potatoes, eggs, carrots, frozen peas, crisp dill pickle, mayonnaise (light version just fine), dijon mustard, salt and pepper, splash of vinegar, equipment needed, pot , 1 working stove top, and 1 working microwave, spoon and several forks to share this great pickled ato salad with.
    15 min, 11 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Japanese Pickles, Shio-zuke.
    dikon radish and
    6 More
    dikon radish, broccoli , small raw florets. do not use frozen., napa cabbage , medium slices., mug bean sprouts ., japanese cucumber; not peeled ., asparigus, sea or pickling salt .
    7 ingredients
  • Bread and Butter Pickles
    cucumbers, sliced, white onions, sliced, green pepper and
    9 More
    cucumbers, sliced, white onions, sliced, green pepper, sweet red pepper, garlic cloves, salt, turmeric, celery seeds, mustard seeds, vinegar, sugar, water , frozen in ice cube trays
    3 hour 10 min, 12 ingredients
  • Black-Eyed Peas with Ham and Pickled Onions
    cider vinegar, sugar, ground red pepper, chopped onion and
    10 More
    cider vinegar, sugar, ground red pepper, chopped onion, vegetable oil, chopped onion, garlic cloves, minced, frozen black-eyed peas (about 1 lb), salt, dried thyme, black pepper, ground red pepper, fat-free , less-sodium chicken broth, diced ham (about 1/4 inch thick )
    14 ingredients
  • Hoisin-Glazed Salmon Burgers with Pickled Cucumber
    water, cider vinegar, sugar, minced garlic and
    14 More
    water, cider vinegar, sugar, minced garlic, minced peeled fresh ginger, crushed red pepper, english cucumber slices, panko (japanese breadcrumbs), sliced green onions, chopped fresh cilantro, lower-sodium soy sauce, grated peeled fresh ginger, grated lime rind, skinless wild fresh or frozen alaskan salmon fillet, finely chopped, egg white, dark sesame oil, hoisin sauce, hamburger buns with sesame seeds, toasted
    18 ingredients
  • Texas Fries
    frozen french fries (or use your favorite home made versi... and
    6 More
    frozen french fries (or use your favorite home made version), sweet onion, peeled, sliced thin & ringed, sliced pickled jalapeno peppers, canned (preferred ) or 1 cup sliced fresh jalapeno, vegetable oil, salt, ground black pepper, ranch dressing (optional)
    45 min, 7 ingredients
  • Freezer Pickles With Peppers Freezer Pickles With Peppers
    pickling cucumbers (3 to 5 long), cold water and
    7 More
    pickling cucumbers (3 to 5 long), cold water, pickling salt, thawed frozen pearl onions, sweet green peppers or 2 medium red peppers, cut 1 inch pieces, sliced celery, sugar, mustard seeds, apple cider or 2 cups vinegar
    25 min, 9 ingredients
  • Cranberry and Pickled Beet Relish Cranberry and Pickled Beet Relish
    red-wine vinegar, water, sugar and
    2 More
    red-wine vinegar, water, sugar, fresh or frozen cranberries (12 oz; not thawed if frozen ), sliced pickled beets, drained and quartered
    5 ingredients
  • Cranberry and Pickled Beet Relish Cranberry and Pickled Beet Relish
    red-wine vinegar, water, sugar and
    2 More
    red-wine vinegar, water, sugar, a 12-oz bag fresh or frozen cranberries, picked over, a 16-oz jar sliced pickled beets, drained and quartered
    5 ingredients
  • Fish and Yuca Stew with Pickled Onions Fish and Yuca Stew with Pickled Onions
    fresh or frozen yuca (1 large), cut crosswise into 2-inch... and
    11 More
    fresh or frozen yuca (1 large), cut crosswise into 2-inch sections for pickled onions, red onion , halved lengthwise, then thinly sliced, fresh lime juice, salt, water, tomatoes, coarsely chopped, chopped fresh cilantro, ground cumin, salt, skinless tuna , bluefish, or mackerel fillets, cut into 1-inch pieces, lime wedges, garnish: chopped fresh cilantro
    45 min, 12 ingredients
  • Wasabi Bloody Mary with Pickled Lotus (Ming Tsai) Wasabi Bloody Mary with Pickled Lotus (Ming Tsai)
    v-8 tomato juice or the equivalent and
    24 More
    v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin
    8 hour 55 min, 25 ingredients
  • Chicken Tostada with Corn, Pickled Jalapenos and Black Beans (Robin Miller) Chicken Tostada with Corn, Pickled Jalapenos and Black Beans (Robin Miller)
    corn tortillas, shredded lettuce and
    7 More
    corn tortillas, shredded lettuce, cooked chicken breast halves, cut into 1-inch pieces, tomato, diced, frozen corn kernels, thawed, black beans, rinsed and drained, diced pickled jalapenos, chopped fresh cilantro leaves, to garnish, cilantro-lime vinaigrette , recipe follows
    10 min, 10 ingredients
  • Sweet Pickled-Cranberry Compote Sweet Pickled-Cranberry Compote
    whole coriander seeds, sugar and
    7 More
    whole coriander seeds, sugar, frozen apple juice concentrate, thawed, apple cider vinegar, orange peel, whole mustard seeds, ground allspice, fresh cranberries
    9 ingredients
  • Ken's Open Face Frozen Turkey Burgers Ken's Open Face Frozen Turkey Burgers
    ground turkey, egg white, low sodium beef broth (crushed ) and
    17 More
    ground turkey, egg white, low sodium beef broth (crushed ), beef bouillon cube (crushed ), onion (diced ), worcestershire sauce, steak seasoning, oregano, basil, cayenne pepper, crushed red pepper flakes, pepper, original essence, garlic powder, olive oil, fresh garlic cloves, kicked up horseradish mustard, catsup, sweet pickle, ezekiel low-sodium sprouted-grain bread
    40 min, 20 ingredients
  • Turkey Chopped Steak With Peas and Pickled Onions Turkey Chopped Steak With Peas and Pickled Onions
    ground turkey, salt and pepper, alfredo sauce and
    3 More
    ground turkey, salt and pepper, alfredo sauce, drained cocktail onion, frozen peas, marinated mushrooms, drained and sliced in half
    20 min, 6 ingredients
  • Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen) Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen)
    granulated sugar, kosher salt, unseasoned rice vinegar and
    20 More
    granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping
    45 min, 23 ingredients




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