10945 pickle appetizer munchie Recipes

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

pickling cucumbers, water, distilled white vinegar, white sugar, pickling salt, pickling spice , wrapped in cheesecloth, canning jars with lids and rings, heads fresh dill, garlic

jalapeno peppers, white wine vinegar, water, pickling salt or 1/2 tsp pickling spices, garlic

pickling cucumbers , to fill a 1/2 gallon jars, garlic cloves, crushed, pickling salt, pickling spices, warm water

soft breadcrumbs, salt, pepper, dill pickles, minced or 1/4 cup dill pickle relish, onion, minced, parsley, minced, butter, melted

pickling cucumbers (3 to 3-1/2 inches, washed and scrubbed), water, vinegar (5-6% acidity), pickling salt, pickling salt, heads fresh dill, onions, 1/2-inch thick, garlic cloves

pickling cucumbers (about 3-4 inches long), water (use distilled bottled room temperature ), white vinegar, chopped fresh dill weed, white sugar, garlic cloves, coarsely chopped, coarse pickling salt, pickling spices, dill seeds, dried red pepper flakes (or to taste), fresh dill weed

pickled okra, cream cheese with chives, sliced virginia ham

pickled mixed vegetables, drained, pimiento stuffed olives, chopped, ham or salami slices, finely chopped, minced garlic, olive oil, refrigerated flaky biscuits, provolone cheese or mozzarella, finely shredded

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

baby dill pickle , ultimate garlic, chopped, baby dill pickle , ultimate garlic, pickle brine, tomatoes, seeded and finely chopped, crisco canola oil, baguette, sliced into 1/2-inch rounds (about 18-inches), fresh basil (to garnish ) (optional)

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges

pickling cucumbers, pickling salt, water, water, alum, water, sugar, vinegar, pickling spices, cinnamon stick