76193 picker sausages wine Recipes
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bulk sage-flavored sausage or sausage of your choice and10 Morebulk sage-flavored sausage or sausage of your choice, chopped onion, chopped celery, water, red potatoes, cut into 1/2-inch cubes, chicken bouillon granules, frozen corn, butter, king arthur unbleached all-purpose flour, pepper, milk10 min, 11 ingredients
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mild italian sausage or 4 hot italian sausages and13 Moremild italian sausage or 4 hot italian sausages, onions (cut in half & sliced ), green bell pepper (cored, seeded & sliced ), red bell pepper (cored, seeded & sliced ), extra virgin olive oil, salt, black pepper, dried oregano, white wine or 1/8 cup red wine, shredded parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, hoagie rolls (submarine), marinara sauce (see my recipe 84217)45 min, 14 ingredients
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olive oil, chopped onions, chopped green pepper and12 Moreolive oil, chopped onions, chopped green pepper, chopped celery (optional), chopped fresh parsley, tomato sauce, minced garlic, paprika, worcestershire sauce, crushed dried mint, dry white wine, uncooked long grain rice, salt, louisiana hot sauce or ground cayenne pepper, smoked sausage or 1 lb andouille sausage, sliced thick1 hour 15 min, 15 ingredients
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Sausage-Stuffed Mushrooms - Barefoot Contessa
extra-large white mushrooms, olive oil, divided and9 Moreextra-large white mushrooms, olive oil, divided, marsala wine or 1 medium sherry wine, sweet italian sausage, removed from the casings, scallions, white and green parts, minced, garlic cloves, minced, panko breadcrumbs, mascarpone cheese , preferably from italy, freshly grated parmesan cheese, minced fresh parsley leaves, salt & freshly ground black pepper16 min, 11 ingredients -
Sausage, Escarole and White Bean Ragout
sweet italian turkey sausage, onion, chopped and8 Moresweet italian turkey sausage, onion, chopped, red potatoes, peeled and cubed (about 6 oz.), chardonnay wine or 1/3 cup other dry white wine, garlic, minced, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, reduced-sodium fat-free chicken broth, escarole, sliced (about 4 oz.), fresh rosemary, chopped, parmesan cheese, grated30 min, 11 ingredients -
Sausage With Peppers and Shallots
italian sausages, yellow bell pepper, shallots and4 Moreitalian sausages, yellow bell pepper, shallots, red wine or 2 cups cabernet sauvignon wine or 2 cups merlot, garlic salt , to taste, olive oil, fresh parsley1 hour , 7 ingredients -
Sausage Stuffed Mushrooms With Red Wine
bulk sausage, fresh mushrooms, cream cheese, softened and2 Morebulk sausage, fresh mushrooms, cream cheese, softened, fine dry breadcrumb, red wine40 min, 5 ingredients -
Sausage & Provolone Stuffed Mushrooms
mild italian sausage and5 Moremild italian sausage, burgundy wine or 1/4 cup cabernet sauvignon wine, provolone cheese, shredded, butter, mushrooms, salt and pepper, to taste35 min, 6 ingredients -
Sausage With Sweet and Sour Sauce
smoked sausage , cut into 1/4-inch slices and5 Moresmoked sausage , cut into 1/4-inch slices, apricot preserves, catsup, dry red wine, red wine vinegar, honey5 min, 6 ingredients -
Sausage and Smoked Slaw Pizzette
flour , for dusting, pizza dough and32 Moreflour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.2 hour 22 min, 34 ingredients -
Sausage Bruschetta
hot sausage, raw , diced as small as you can cut, buy you... and13 Morehot sausage, raw , diced as small as you can cut, buy your favourite sausage., baguette, cut in rounds, roasted garlic, mashed or diced, green onion, finely diced, olive oil, roasted red pepper, finely diced, red wine vinegar, salt and pepper to taste, fresh thyme, tomato, large, finely diced, red wine, fresh or frozen raspberries, chipotle paste, fresh parmesan or pecorino cheese15 min, 14 ingredients
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