3 picker wine Recipes

flour, baking powder, lard or 2 oz butter, caster sugar, currants, lemon juice, wine or sherry or beer, mixed spice, oil, for frying

sunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper