11508 picarones pumpkin Recipes

a 1/4-oz p ck ge ( bout 2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, all-purpose flour, freshly grated nutmeg, salt, cold unsalted butter, cut into bits, whole egg, beaten lightly, fresh pumpkin puree (recipe precedes) or a 16-oz can pumpkin puree, an egg wash made by beating 1 large egg yolk with 1 tbsp water

canned solid-pack pumpkin (about a 15-oz can), heavy cream, eggs, light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, well-chilled heavy cream, superfine granulated sugar, sour cream, unflavored gelatin (about 1 1/2 envelopes), cold water, egg whites (if egg safety is a problem in your area, substitute 2 tbsp plus 2 tsp powdered ), garnish: ground cinnamon and a 3-inch cinnamon stick

unsalted butter, diced peeled cored granny smith apples (about 4 large), sugar, ground cinnamon, all purpose flour, golden brown sugar, unsalted butter, cut into pieces, room temperature, salt, canned pure pumpkin, sour cream, sugar, pumpkin pie spice, baking soda, eggs, vanilla ice cream

cake flour, baking powder, ground cinnamon, salt, ground ginger, ground allspice, canned solid pack pumpkin, sour cream, honey, vanilla extract, unsalted butter, room temperature, sugar, eggs, philadelphia-brand cream cheese, room temperature, powdered sugar, canned solid pack pumpkin, honey, scant ) ground allspice, chilled whipping cream

canned pumpkin puree, grated parmesan, plus more for sprinkling, sugar, lemon zest, salt and pepper, wonton wrappers, egg, lightly beaten, butter, creme fraiche, pumpkin seeds, toasted and shelled

sugar, water, toasted pumpkin seeds (procedure follows), fresh pumpkin seeds , unrinsed, vegetable oil

unprocessed oat bran, brown sugar, all-purpose flour, baking powder, pumpkin pie spice, salt, mashed pumpkin, , cooked, skim milk, egg whites, lightly beaten, vegetable oil, vegetable oil cooking spray

yellow cake mix (i use 2/3 of a box), pack pumpkin, evaporated milk, eggs, sugar (i use 1 cup), pumpkin pie spice, salt, pecans, chopped, butter, melted (i used 1/2 cup)

pumpkin, sugar-free vanilla pudding mix, pumpkin pie spice, water

butter, olive oil, onion, garlic, crushed, mushrooms, sliced, arborio rice, diced pumpkin (i use butternut), hot stock (chicken or vegetable), grated parmesan cheese, salt, freshly ground black pepper, chopped fresh parsley (optional)

cold skim milk, canned pumpkin, sugar-free instant vanilla pudding mix, pumpkin pie spice

apple cider, brown sugar, corn syrup, butter or 2 tbsp margarine, lemon juice, ground cinnamon, ground nutmeg, all-purpose flour, sugar, baking powder, salt, ground cinnamon, eggs, separated, milk, cooked pumpkin or 1/2 cup canned pumpkin, vegetable oil

pumpkin puree, brown sugar, canola oil, water, eggs, flour, oatmeal, baking powder, pumpkin pie spice, nutmeg, salt, chopped nuts

old fashioned oats (example quaker oats), water, pumpkin, pumpkin pie spice, brown sugar, splenda sugar substitute

whole wheat bread, egg substitute, skim milk, pumpkin, brown sugar, cinnamon, pumpkin pie spice, nutmeg, vanilla, raisins

unsalted butter, for the pan, heavy cream, whole milk, vanilla bean, split and seeds scraped, egg yolks, sugar, pure maple syrup, canned pumpkin puree , not flavored pie filling, bourbon, freshly whipped cream , for serving, shelled pumpkin seeds (optional), for garnish

unbleached all purpose flour, pumpkin pie spice, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, canned pure pumpkin, vanilla extract, whole milk, semisweet chocolate chips, chopped walnuts

sugar, milk, light corn syrup, fresh pumpkin puree or canned pumpkin puree, unsalted butter, cut into bits, vanilla, chopped walnuts