75516 picante jeicama creamy basil dressing Recipes

penne pasta, milk, cream cheese, softened, roasted red peppers , packed in oil, fresh basil leaf, parmesan cheese, grated

cooked chicken , about 5 tenders per person or 2 cups any, pepper, cream of chicken soup, soup can milk, dried basil, cooked noodles

fresh basil, white vinegar, canola oil, mustard, garlic cloves, salt

buttermilk ranch salad dressing mix, tomatillos, cilantro, garlic clove, lime , juice of, jalapeno

mixed salad greens, tomatoes, chopped, cucumber, chopped, miracle whip, thousand island salad dressing, milk, hard-cooked eggs, chopped , optional

penne pasta, uncooked, neufchatel cheese, nonfat milk, roasted red peppers, well drained, fresh basil leaf, parmesan cheese, grated plus additional, parmesan cheese , for serving, boneless skinless chicken breast, salt and pepper, to taste

uncooked penne pasta, half an 8 oz brick ) cream cheese, roasted red peppers, drained, milk, fresh basil leaves, grated parmesan cheese, chicken breasts , cut into bite sized pieces ( i omitted the chicken and used peas and broccoli. i added it to the last minutes of the boiling pasta)

plain fat-free yogurt, chopped fresh basil, balsamic vinaigrette, honey, red wine vinegar, salt, pepper

cream cheese, softened, crumbled feta cheese, oil-packed sun-dried tomatoes, drained and chopped, minced fresh basil, wheat crackers

garlic minced, sugar, fresh basil chopped, salt, pepper, cider vinegar, vegetable oil

fat-free mayonnaise, skim milk, vinegar, parmesan cheese, sugar, basil, italian salad dressing mix, minced garlic, olive oil, fresh cilantro

mayonnaise, hidden valley original ranch dressing, wishbone italian dressing, white vinegar, water, anchovy paste

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

low-fat plain yogurt, low-fat italian salad dressing, grated parmesan cheese, garlic, more to taste,minced

fresh kohlrabi, trimmed, peeled, grated or cut into strips, add any other crunchy veggie of your choice: broccoli, bok choy,radishes, carrots, fresh mint, chopped, dressing, cream, fresh lemon juice, mustard, celery salt , to taste, sugar, salt & pepper to taste - go easy here

snipped fresh basil or 1 tsp dried basil, crushed, powdered fruit pectin, dijon-style mustard, garlic, minced, sugar, fresh ground black pepper, water, rice wine vinegar, refrigerated cheese tortellini, broccoli florets, sliced carrot, green onions, sliced, tomato, chopped, fresh pea pods, halved, romaine lettuce leaf

lemon juice, dijon mustard, garlic cloves, fresh basil leaf, olive oil, orzo pasta (usually 1 box), olive oil (to drizzle over pasta), artichoke hearts, rinsed and cut length wise in 6 wedges each, golden raisin, pine nuts, fresh basil leaf , julienned, green onions, sliced, kosher salt & fresh ground pepper, to taste

red bell peppers, fresh basil leaves, garlic clove, salt, extra-virgin olive oil, sliced prosciutto, balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds, tomatoes, thinly sliced, hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds, kalamata olives or other brine-cured black olives, pitted, coarsely chopped