Creamy Basil-Feta Spread Recipe

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Creamy Basil-Feta Spread
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until smooth. Add the feta cheese, tomatoes and basil; beat until combined. Transfer to a serving dish; chill until serving. Serve with crackers. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.8 Kcal (54 kJ)
Calories from fat 9.95 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 3.53mg 1%
Sodium 27.85mg 1%
Potassium 19.62mg 0%
Total Carbs 0.37g 0%
Sugars 0.12g 0%
Dietary Fiber 0.07g 0%
Protein 0.42g 1%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 247.06 Kcal (1034 kJ)
Calories from fat 192.18 Kcal
% Daily Value*
Total Fat 21.35g 2%
Cholesterol 68.07mg 1%
Sodium 537.65mg 1%
Potassium 378.81mg 0%
Total Carbs 7.1g 0%
Sugars 2.39g 0%
Dietary Fiber 1.32g 0%
Protein 8.13g 1%
Vitamin C 20.1mg 2%
Iron 1.3mg 0%
Calcium 235.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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