219139 picadillo sauce tavolo seafood chicken Recipes

chicken broth, reduced-sodium soy sauce, divided, sherry or additional chicken broth, cornstarch, ground chicken, canola oil, shredded carrot, minced fresh gingerroot, plum or seedless raspberry preserves, hoisin sauce, hot pepper sauce, green onion, thinly sliced, bibb or boston lettuce leaves

chicken broth, soy sauce, white wine or 1/4 cup additional chicken broth, garlic, minced, ground ginger (or more to taste), ground black pepper, crushed red pepper flakes (optional), boneless skinless chicken breast , cut into strips, oil, divided, fresh broccoli florets, julienned carrots, shredded chinese cabbage or 2 cups napa cabbage, fresh snow peas or 1 cup frozen snow peas, cut into 1 inch pieces, spaghetti, broken in half, cornstarch

chicken breasts, boneless cubes, head broccoli, cut into florets and blanched, red bell peppers, diced, garlic cloves, chopped, oil, dark soy sauce, brown sugar, chicken stock, cornflour, salt, white pepper powder, sesame seeds

chicken broth, cornstarch, dry sherry, toasted sesame oil, soy sauce, boneless skinless chicken breast, peanut oil, freshly grated gingerroot, garlic cloves, minced, fresh broccoli florets, fresh mushrooms, sliced 1/4-inch thick, sliced celery (diagonally sliced ), onion, peeled and cut into 8 sections

chicken thighs, with bones and skin, tomatoes , petite cut, tomato sauce, olive oil, chicken bouillon, bell pepper, sliced, onion, sliced, mozzarella cheese, shredded

chicken breasts, pepper, onions, garlic, ginger, pandan leaf, water, rice, olive oil, fresh chili peppers, oyster sauce, sesame oil, chicken stock (from boiling the chicken later ), cucumbers , slices, tomatoes, parsley, leaf

chicken breasts cooked & shredded, enchilada sauce, cream of chicken soup, cream of mushroom soup, tomato soup, flour tortilla shells, mexican cheese shredded

chicken, drained and shredded, mild red enchilada sauce, cream of chicken soup, diced green chiles, diced tomatoes, shredded mexican-blend cheese, divided, sour cream, diced onion, pepper, flour tortillas, cut into 1-inch squares and divided, sliced black olives

butter, divided, white wine, paprika, celery seed, clam juice, lemon juice, worcestershire sauce, tabasco sauce, seafood cocktail sauce, fresh seafood, salt and pepper, heavy whipping cream, chives

butter or 3 tbsp margarine, chopped celery, chopped mushrooms, chopped onions, chopped carrots, minced garlic, tabasco sauce, generous grating fresh pepper, marjoram, bay leaf, mace, lemon juice, shrimp (or a combination of and any other seafood), chicken broth, heavy cream

olive oil, onion, chopped fine, garlic, minced, jalapeno pepper, minced, tomato paste, chili powder, cumin, ground cinnamon, ground coriander, chicken stock, roma tomatoes, diced, green olives, diced, raisins, striped sea bass fillets (or equal amounts chicken, shellfish etc)

chicken livers, soy sauce, sherry wine, chicken stock powder, salt, sugar, white pepper, oil, red capsicum, finely chopped, bok choy, washed, black bean sauce, chicken stock, cornflour

chicken breasts, cream style corn, carrots , english peas, limas, tomato sauce, diced tomatoes, chicken broth from boiled chicken, onion, finely chopped, milk, drops hot sauce

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

chicken broth, cream of chicken soup, fiesta nacho cheese coup, enchilada sauce, cooked, diced chicken, tortillas

chicken parts (i prefer thighs ), butter, extra virgin olive oil, sliced onions, garlic, minced, bay leaves, thyme, canned tomato puree or 1/3 cup tomato sauce, chianti wine (can subsitute any dry red wine you have on hand), chicken stock, kosher salt, black pepper, flour, melted butter or 1 tbsp wine

chicken breasts skinned and boned, olive oil, orange juice, paprika

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)