101 phyllo with and nuts Recipes

  • Double Nut Baklava
    flaked coconut, toasted, chopped macadamia nuts and
    8 More
    flaked coconut, toasted, chopped macadamia nuts, chopped pecans, brown sugar, ground allspice, butter, melted, phyllo dough (16 oz, 14-inch x 9-inch sheet size), thawed, sugar, water, honey
    55 min, 10 ingredients
  • Spinach, Feta & Pine Nut Tart
    pine nuts, onion, finely diced, olive oil, spinach, salt and
    7 More
    pine nuts, onion, finely diced, olive oil, spinach, salt, eggs, feta (1/2 cup), fine dry bread crumbs, phyllo sheets (6 sheets ), unsalted butter, parmesan cheese, parmesan cheese
    12 ingredients
  • Caramelised Red Onion & Pine Nut Tart
    olive oil, butter and
    8 More
    olive oil, butter, red onions, peeled, halved, thinly sliced, red wine vinegar, brown sugar, eggs, heavy cream, salt, sheets phyllo pastry, toasted pine nuts
    1 hour 5 min, 10 ingredients
  • Spinach Pie with Goat Cheese, Raisins, and Pine Nuts
    olive oil, divided, minced onion (about 1 large) and
    8 More
    olive oil, divided, minced onion (about 1 large), fresh spinach, golden raisins, crumbled goat cheese, pine nuts, toasted, kosher salt, ground black pepper, sheets frozen phyllo dough, thawed
    10 ingredients
  • Greek Honey Nut Pie
    chopped walnuts, brown sugar, ground cinnamon and
    7 More
    chopped walnuts, brown sugar, ground cinnamon, x 9-inch sheet size) frozen phyllo dough, thawed, butter, melted, sugar, water, honey, vanilla extract
    1 hour 10 min, 10 ingredients
  • Apple-Nut Blue Cheese Tartlets
    apple, peeled and finely chopped, onion, finely chopped and
    5 More
    apple, peeled and finely chopped, onion, finely chopped, butter, crumbled blue cheese, chopped walnuts, toasted, divided, salt, frozen miniature phyllo tart shells
    35 min, 7 ingredients
  • Christine's Rosemary-Scented Vegetable Phyllo Tart Christine's Rosemary-Scented Vegetable Phyllo Tart
    frozen chopped spinach, thawed and squeezed dry and
    19 More
    frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts
    1 hour , 20 ingredients
  • Baked Goat Cheese With Roasted Vegetable In Phyllo... Baked Goat Cheese With Roasted Vegetable In Phyllo...
    sheets of 18 x 12 inches phyllo dough and
    14 More
    sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala
    20 min, 15 ingredients
  • Greek Nut Roll Greek Nut Roll
    greek nut roll, chopped pecans, chopped walnuts and
    16 More
    greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.
    35 min, 20 ingredients
  • Spinach, Feta, and Pine-Nut Phyllo Tart Spinach, Feta, and Pine-Nut Phyllo Tart
    pine nuts (about 3 oz), onion, olive oil and
    8 More
    pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan
    11 ingredients
  • Honey-Nut Cheesecake Honey-Nut Cheesecake
    ground walnuts , hazelnuts or 1/2 cup pecans and
    14 More
    ground walnuts , hazelnuts or 1/2 cup pecans, granulated sugar, sheets frozen phyllo dough, thawed (14x9-inch rectangles), butter, melted, cream cheese, softened, mascarpone cheese, softened, honey, all-purpose flour, milk, eggs, slightly beaten, shredded lemon peel, raspberries (optional), rosemary sprig (optional), light corn syrup (optional), sanding sugar (optional) or granulated sugar (optional)
    1 hour 50 min, 15 ingredients
  • Rose Mixed Nut Baklava Rose Mixed Nut Baklava
    shelled pistachios (i approximated all amount of nuts usi... and
    13 More
    shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)
    1 hour 20 min, 14 ingredients
  • Fried Nut Rolls - Nashab Fried Nut Rolls - Nashab
    cashews, ground, walnuts, ground, caster sugar and
    4 More
    cashews, ground, walnuts, ground, caster sugar, ground cardamom, sheets phyllo pastry, water (for sealing), ghee (for frying ) or oil (for frying)
    40 min, 7 ingredients
  • Chocolate Date-Nut Baklava Chocolate Date-Nut Baklava
    sugar, water, ground allspice, ground ginger, walnuts and
    11 More
    sugar, water, ground allspice, ground ginger, walnuts, bittersweet (not unsweetened ) or semisweet chocolate, cut into 1/2-inch pieces, whole pitted dates, sugar, ground cinnamon, egg, beaten to blend, sheets frozen phyllo pastry (about 1/2 lb), thawed, unsalted butter, melted, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, walnut halves, cream (optional)
    17 ingredients
  • Chocolate Nut and Date Baklava Chocolate Nut and Date Baklava
    coarsely chopped pecans, chopped dates and
    9 More
    coarsely chopped pecans, chopped dates, bittersweet chocolate, chopped, granulated sugar, cinnamon, grated orange rind, sheets phyllo pastry, butter, melted, liquid honey, orange juice, bittersweet chocolate, chopped
    1 hour 5 min, 11 ingredients
  • Blueberry and Nut Baklava Spirals Blueberry and Nut Baklava Spirals
    john west blueberries, well drained and placed onto absor... and
    7 More
    john west blueberries, well drained and placed onto absorbent paper towelling, ground almond meal, hazelnuts, chopped, caster sugar, cinnamon, sheets phyllo pastry, olive oil, spray, icing sugar , for dusting
    20 min, 8 ingredients
  • Greek Honey-Nut Pastry   (Baklava) Greek Honey-Nut Pastry (Baklava)
    walnuts, chopped fine, sugar, cinnamon, butter, melted and
    6 More
    walnuts, chopped fine, sugar, cinnamon, butter, melted, sheets phyllo dough, sugar, honey, lemon peel, lemon juice, cinnamon stick
    1 hour 25 min, 10 ingredients
  • Middle Eastern Nut-Filled Multilayered Pastry (Baklava) Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
    sugar , or 2 cups and 1 cup honey, water, lemon juice and
    9 More
    sugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil
    12 ingredients




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