220 phyllo with and honey Recipes
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- phyllo
- honey
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honey, water, cinnamon stick and10 Morehoney, water, cinnamon stick, hazelnut-chocolate spread (such as nutella), toasted hazelnuts, coarsely chopped, roasted pistachios, coarsely chopped, blanched toasted almonds, coarsely chopped, toasted walnuts, coarsely chopped, ground cinnamon, salt, x 9-inch) sheets frozen phyllo dough, thawed, butter, melted13 ingredients
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phyllo pastry dough (use athens brand 14x18 or 9x14) and18 Morephyllo pastry dough (use athens brand 14x18 or 9x14), greek honey (use apipharm brand thyme and wild flower), superfine sugar, purified water, fresh lemon juice, greek brandy (use metaxa brand), fresh organic lemon rind, fresh organic orange rind, cinnamon sticks, vanilla bean , split lengthwise, coarsley ground walnuts, coarsley ground blanched almond, coarsely ground blanched hazelnuts, superfine sugar, ground cinnamon, freshly grated nutmeg, melted unsalted butter (unsalted butter only)1 hour 45 min, 19 ingredients
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phyllo dough (at least 20 sheets), thawed, raw almonds and15 Morephyllo dough (at least 20 sheets), thawed, raw almonds, granulated sugar, raw shelled walnuts, kosher salt, crushed fennel seeds (to crush the fennel seeds, seal them in a plastic bag, place them on a countertop, and tap on them with a pot or rolling pin until they are lightly crushed. you can also use a mortar and pestle.), ground cinnamon, unsalted butter, melted and cooled to room temperature, granulated sugar, water, clover honey, cinnamon stick (or 1/2 tsp ground ), vanilla bean , split lengthwise and seeds scraped (or 1/2 tsp vanilla extract), lemon1 hour , 18 ingredients
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phyllo dough, shredded (actually kataifi, defrosted per p... and14 Morephyllo dough, shredded (actually kataifi, defrosted per package instructions), butter, melted, walnuts, coarsely chopped, almonds, coarsely ground, extra finely granulated sugar, ground cinnamon, egg white, lightly beaten, brandy, sugar, water, lemon juice, lemon peel, honey45 min, 15 ingredients
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Banana Strudelphyllo dough 1/2 package 8 half sheet (6x17) and7 Morephyllo dough 1/2 package 8 half sheet (6x17), pecans toasted 1. cups finely chopped, banana 2, powdered sugar 1 cup, butter 5 tbsp (unsalted ), honey, parchment paper, cookie sheets17 min, 8 ingredients
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Addie's Baklavahoney, agave nectar, maple syrup, water, lemon juice and6 Morehoney, agave nectar, maple syrup, water, lemon juice, cinnamon, chopped walnuts, almonds, cinnamon, phyllo pastry, butter2 hour , 11 ingredients
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Greek Pumpkin Piephyllo dough, honey, pumpkin pie filling, nutmeg, cinnamon and5 Morephyllo dough, honey, pumpkin pie filling, nutmeg, cinnamon, sugar, pecans, canola or vegetable oil, raisins, sugar with 1 tbsp cinnamon mixed and set aside40 min, 10 ingredients
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Greek Baklava - 9x12 Panhoney, water, sugar, ground cinnamon and11 Morehoney, water, sugar, ground cinnamon, lemon , juice and zest of (zest in strip to remove later), orange , zest of (in strip to remove later), walnuts, finely ground, almonds, finely ground, brown sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted1 hour 30 min, 15 ingredients
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Santorini Warm Country Fetaphyllo pastry sheets from 1 frozen package (recommended: ... and5 Morephyllo pastry sheets from 1 frozen package (recommended: medium or thick style , if available), greek feta cheese , in block form, vegetable or sunflower oil, for frying, greek honey, black sesame seeds, candied figs , or fig jam1 hour 10 min, 6 ingredients
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Baklava - a Tribute to Tag'sphyllo dough, walnuts, chopped, sugar, cinnamon and7 Morephyllo dough, walnuts, chopped, sugar, cinnamon, orange, grated rind only, unsalted butter, water, sugar, honey, cinnamon stick, lemon slices21 min, 11 ingredients
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