37522 phyllo turnovers goat leeks walnuts Recipes

fresh goat cheese, walnuts or 2 tbsp safflower oil, walnuts, pizza crust (either storebought or your own recipe)

butter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter

ready-made flaky pastry dough (9 ozs), leeks, cleaned, trimmed weight, firm goat cheese (rindless), free-range eggs, beaten, creme fraiche or 7 fl oz double cream, pink shallots, trimmed and finely diced, salt, fresh ground black pepper

leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)

whole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper

butter, canola oil, chopped celery, chopped green pepper, chopped green onion, hot sauce , such as tabasco, salt, all-purpose flour, shrimp, peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter

butter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, approx. 1cm x 1cm) or bigger if you like, ricotta cheese, milk, frozen phyllo dough, thawed, butter

olive oil, dried herbs (i like oregano or rosemary), garlic, crushed ,to taste, sheets phyllo dough, goat cheese, scallion, minced (optional)

leeks , thoroughly washed, halved and sliced, walnuts, chopped not too finely, eggs, salt, black pepper, turmeric, oil

some type of soft cheese- 8 oz cream cheese , goat cheese, etc..., roasted walnuts- chopped, fresh basil- chopped, garlic-minced, extra virgin olive oil - to taste, rice vinegar or grated lemon rind, salt to taste

leek, butter, tomato, green olives, pitted, soft goat s cheese, black pepper, sheets phyllo pastry, tomatoes, parsley

leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing

olive oil, diced shiitake mushroom caps (about 8 oz), chopped onion, garlic cloves, minced, reduced-fat firm tofu, drained, yellow miso (soybean paste), lemon juice, sea salt, freshly ground black pepper, fresh baby spinach, x 9-inch) sheets frozen phyllo dough, thawed (1 lb)

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

goat cheese or 3 (200 g), sesame seeds, lightly toasted, sheets phyllo pastry, butter, melted

phyllo cups (2 boxes), onions, sliced fine, olive oil (or butter), goat cheese, salt and pepper, cheddar cheese, shredded (optional)

phyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme

phyllo pastry, frozen , defrosted, silicon paper , to line the baking sheet, unsalted butter, freshly grated parmesan cheese, leeks , thoroughly washed, white part of, sliced into matchsticks, garlic cloves, crushed, dry white wine, chives, chopped, salt , to taste, fresh ground pepper , to taste