22518 phyllo roquefort nut Recipes
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catfish or 12 -14 oz tilapia fillets and15 Morecatfish or 12 -14 oz tilapia fillets, lime , juice and zest of, frozen spinach, thawed and squeezed dry as much as possible, eggs, beaten, sour cream or 1/2 cup creme fraiche, fresh basil leaf, chopped, green onion, chopped, garlic clove, crushed, cashew nuts, chopped, salt and pepper, to taste, fresh grated nutmeg , to taste, sheets phyllo pastry, olive oil, for brushing, panko breadcrumbs, mild brie cheese or 4 -6 oz mozzarella cheese, chopped, tomatoes, sliced or 10 cherry tomatoes, halved35 min, 16 ingredients
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Phyllo Triangles with Basil, Zucchini and Pine Nuts
zucchini, trimmed, coarsely grated, salt, olive oil and13 Morezucchini, trimmed, coarsely grated, salt, olive oil, chopped onion, chopped fresh basil, chopped fresh parsley, minced garlic, dry white wine, crumbled feta cheese, grated parmesan cheese, pine nuts, toasted, egg, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, egg white, beaten to blend (glaze), sesame seeds16 ingredients -
Konafa (Phyllo/Custard Center)
phyllo dough, unsalted butter, melted and13 Morephyllo dough, unsalted butter, melted, recipe cream filling, flour, sugar, ground pistachio nuts, milk, milk, heavy cream, syrup, sugar, water, lemon juice, rose water, coarsely ground pistachio nuts45 min, 15 ingredients -
Phyllo-Wrapped Figs with Prosciutto and Stilton
stilton cheese (about 4 oz), dried black mission figs and8 Morestilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted10 ingredients -
Grilled Romaine Salad With Apples, Bacon and Roquefort Dressing
roquefort cheese, crumbled, red wine vinegar and10 Moreroquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese30 min, 12 ingredients -
Roquefort Fritters with Pear and Tarragon Sala (Gale Gand)
firm blue cheese, chilled (recommended : roquefort, mayta... and9 Morefirm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper35 min, 10 ingredients -
Fruit 'n' Nut Baklava
nut & seed trail mix and7 Morenut & seed trail mix, dried fruit (dried and sweetened five fruit medley), sugar, cinnamon, phyllo pastry sheets, thawed, unsalted butter, melted, honey, liquid, water35 min, 8 ingredients -
Roquefort Potato Gratin
russet potatoes, peeled , cut into 1/8-inch-thick slices and5 Morerusset potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces6 ingredients -
Roquefort Dip with Apple, Endive, and Celery Hearts
fromage blanc or softened cream cheese (about 1/2 cup) and7 Morefromage blanc or softened cream cheese (about 1/2 cup), milk, dry sherry, roquefort (about 1 cup crumbled ), belgian endives, inner celery ribs with leaves, head white radicchio * (optional), crisp red apple such as gala or fuji8 ingredients -
Roquefort Buttermilk Dressing
well-shaken low-fat (1 1/2%) buttermilk and4 Morewell-shaken low-fat (1 1/2%) buttermilk, worcestershire sauce, red-wine vinegar, dijon mustard, crumbled roquefort or other blue cheese5 ingredients -
Roquefort and Toasted Pecan Dressing
fresh lemon juice, plain yogurt, olive oil and3 Morefresh lemon juice, plain yogurt, olive oil, fresh parsley leaves, roquefort or blue cheese, crumbled (about 3/4 cup), pecans, toasted lightly and cooled6 ingredients -
Roquefort Aspic Mousse with Tomatoes and Chives
tomatoes, unflavored gelatin (about 1 tbsp), dry sherry and5 Moretomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers8 ingredients
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