16 phyllo pizza fresh tomatoes cheese Recipes

butter, melted, sheets phyllo dough, grated parmesan cheese, divided, shredded mozzarella cheese, sliced onion, garlic, minced, tomatoes (about 1-1/4 lb), sliced, minced fresh oregano or 1/2 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt and pepper to taste

tomatoes and/or pear, extra-virgin olive oil, coarse kosher salt, dried oregano, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, grated parmesan cheese, divided, coarsely grated smoked mozzarella cheese * (about 3 oz), yellow bell pepper , cut into thin strips, quartered pitted kalamata olives, coarsely chopped fresh oregano

shredded part-skim mozzarella, crumbled reduced-fat feta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh oregano, salt, freshly ground black pepper, sliced plum tomato, sliced green onions, fresh basil leaves

butter, melted, sheets phyllo dough (14 inches x 9 inches), grated parmesan cheese, divided, shredded part-skim mozzarella cheese, sliced onion, tomatoes, sliced, minced fresh oregano or 1/2 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt and pepper to taste

butter, cubed, olive oil, sliced fresh mushrooms, onion, sliced, garlic cloves, minced, fresh spinach, trimmed and coarsely chopped, lemon juice, dried basil, dried oregano, x 9-inch sheet size) frozen phyllo dough, thawed, shredded part-skim mozzarella cheese, crumbled feta cheese, ripe tomatoes, sliced, seasoned bread crumbs

butter, melted, sheets phyllo dough , 18 x 14 inches, grated parmesan cheese, divided, shredded mozzarella cheese, sliced onion, tomatoes, sliced, minced fresh oregano or 1/2 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt and pepper, to taste

sheets phyllo dough (defrost in package, or use fresh), butter, extra-virgin olive oil, grated mozzarella cheese ( about 3 oz), grated kefalotyri or parmigiano-reggiano chesse, dried oregano, salt, scallions, white and green parts, thinly sliced, yello, red , and orange cherry tomatoes, halved

sheets phyllo pastry, unsalted butter, parmesan cheese, sundried tomato sauce, feta cheese, chopped fresh basil

sheets phyllo dough, olive oil, halved cherry tomatoes, red and yellow, sliced onion, garlic, minced, crumbled feta cheese, pitted and halved kalamata olive, drained artichoke heart, quartered and then halved lengthwise, minced fresh oregano, minced fresh thyme, pepperoncini pepper, sliced thin, grilled shredded chicken

sheets phyllo pastry , defrosted, butter, melted, mozzarella cheese, shredded, tomatoes, halved, olive, pitted, dried oregano (or 1 tsp fresh ), salt & pepper

pine nuts, sheets phyllo dough, extra-virgin olive oil , plus more as needed, spinach (about 3/4 lb), dried oregano, kosher salt and freshly ground black pepper, whole large head garlic , roasted, oven-dried tomatoes , recipe follows, crumbled feta cheese

olive oil, chopped onions, garlic cloves, minced, frozen spinach, thawed and squeezed dry, dried oregano, fresh basil, chopped, fresh ground black pepper, ricotta cheese, sheets frozen phyllo dough, thawed, butter, melted, fresh tomatoes, sliced, grated mozzarella cheese, grated halloumi cheese

butter, melted, sheets fresh phyllo pastry or frozen, thawed, grated parmesan cheese, shredded mozzarella cheese (about 1 3/4 cups), onion, thinly sliced, tomatoes, halved, seeded, sliced into rounds, dried oregano, dried thyme

olive oil, minced onion, salt, dried basil, dried oregano, spinach leaves, washed, de-stemmed, and minced, garlic cloves, minced, fresh ground pepper, lemon juice, phyllo pastry, thawed, olive oil flavored cooking spray, part-skim mozzarella cheese, shredded, ripe roma tomatoes, thinly sliced (or chopped ), kalamata olive, pitted and quartered, reduced-fat feta cheese, crumbled