85 phyllo pecan Recipes

chopped pecans, white sugar, ground cinnamon, ground nutmeg, butter, melted, sheets phyllo dough

sheets phyllo pastry, shortening, water, water, honey or 1 cup corn syrup, sugar, pecans , walnuts or pistachios, cinnamon, sugar or 3 tbsp substitute, unsweetened coconut (optional), extra nuts and coconut (to garnish), cinnamon, butter

sugar, water, honey, brandy, fresh lemon juice, cinnamon, chopped pecans (3 lb, shelled ), sugar, ground cinnamon, frozen phyllo dough, thawed, unsalted butter, melted

frozen phyllo pastry, thawed, butter, melted, flaked coconut, lightly toasted, chopped macadamia nuts, toasted, chopped pecans, brown sugar, ground allspice, sugar, water, honey

frozen phyllo pastry, thawed, butter melted, flaked coconut, lightly toasted, chopped macadamia nuts, toasted, chopped pecans, brown sugar, ground allspice, sugar, water, honey

chopped chocolate candy bar (any type ), frozen miniature phyllo tart shells, semisweet chocolate piece, sweetened condensed milk, chopped toasted pecans

sugar, water, honey, fresh lemon juice, cinnamon sticks, green cardamom pods, lightly crushed , or 1/2 tsp ground cardamom (optional), brandy or cognac, coarsely chopped walnuts, toasted, coarsely chopped pecans, toasted, phyllo tart shells (30 shells )

firm-ripe peaches, sugar, ground nutmeg, chopped pecans, sheets phyllo dough, thawed if frozen, unsalted butter, melted

shredded cheddar cheese, divided, pimento-stuffed olives or other green olives, chopped, kalamata olives, pitted and chopped, pecans, chopped and toasted, pine nuts, toasted, mayonnaise, frozen mini phyllo shells

chopped pecans, ground cinnamon, ground nutmeg, honey, vanilla extract, brown sugar substitute (such as splenda ), sugar substitute (such as splenda ), evaporated milk, butter, frozen phyllo dough, thawed, all-purpose flour , or as needed, sugar for dusting

unsalted butter, pecans, finely chopped, cinnamon, ground, sugar, semi-sweet chocolate chips, melted, phyllo dough, orange juice, vanilla extract, semisweet chocolate, butter

butter (no substitutes), sheets frozen phyllo dough, thawed (17x12-inch rectangles), brown sugar, apple juice concentrate, ground cinnamon, tart apples, cored, peeled, and sliced (8 cups), dried cherries, chopped pecans (optional) or 3 tbsp walnuts (optional), all-purpose flour, half-and-half or 3 tbsp light cream, ice cream or whipped cream (optional) or sifted powdered sugar (optional)

sheets of phyllo pastry dough ., butter, brie cheese (about a 1/2 lb), raspberry jam , or other favorite jam, brown sugar, maple syrup (honey or other flavored syrup), pecans or walnuts (optional)

sugar, hard alcoholic cider (or cyser), star anise (use 1 cinnamon stick if you don tsp have anise), lemon , juice of (to taste, i usually add more), honey, walnuts (may mix with almonds or pecans), sugar, ground nutmeg, ground allspice, phyllo dough, butter (melted and clarified if you prefer)

apple juice, cornstarch, apples, peeled, cored and sliced 1/4-inch thick (about 5 cups), dark seedless raisins, granulated sugar, ground cinnamon, chopped pecans, sheets phyllo dough, melted butter, fine dried breadcrumbs, sugar, for garnish, vanilla ice cream , for serving

frozen phyllo dough, thawed (16 oz size), butter, melted (1 stick), sweetened condensed milk, cream cheese, softened (8 oz size), confectioners sugar, vanilla extract, chopped pecans, chocolate morsels

butter, melted and divided, fine, dry breadcrumbs, sugar, ground nutmeg, sheets frozen phyllo pastry, thawed, chopped pecans, raisins, apple filling, powdered sugar, garnishes: whipped cream , marzipan cutouts

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.