38214 phyllo dough cups desserts Recipes
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Guava and Manchego Phyllo Pouches With Passion Fruit Syrupguava paste (about 7 oz 1/4 -1/3 inch cubes ) and8 Moreguava paste (about 7 oz 1/4 -1/3 inch cubes ), manchego cheese (sharp white is good substitute, about 4 oz 1/4 -1/3 inch cubes), almonds, sliced and toasted, vanilla, sugar, ground cinnamon, cayenne pepper, phyllo dough, thawed, butter, melted30 min, 9 ingredients
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Fruit Topped Phyllo Tartplain yogurt, sheets phyllo dough, wheat germ, divided and6 Moreplain yogurt, sheets phyllo dough, wheat germ, divided, sour cream, grape jam, powdered sugar, lemon , zest of, green and red grapes, halved, blueberries2 hour 10 min, 9 ingredients
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Spinach Tomato Phyllo Bakeeggs, lightly beaten and12 Moreeggs, lightly beaten, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, fat cottage cheese, green onions, sliced, dill weed, salt, pepper, ground nutmeg, sheets phyllo dough (14 oz.x9inches), butter-flavored cooking spray (i can tsp believe it s not butter works well), tomatoes, sliced1 hour 20 min, 13 ingredients
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Tomato Feta Phyllo Tartpart-skim mozzarella cheese, shredded and10 Morepart-skim mozzarella cheese, shredded, reduced-fat feta cheese, crumbled, parmesan cheese, grated, dried oregano, salt (optional), ground black pepper, sheets phyllo dough, frozen and thawed, olive oil flavored cooking spray, tomatoes, sliced, green onions, thinly sliced, fresh basil , torn40 min, 11 ingredients
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Asparagus Wrapped In Phyllowater, asparagus, salt, sheets store-bought phyllo dough and2 Morewater, asparagus, salt, sheets store-bought phyllo dough, butter, melted, parmesan cheese, grated38 min, 6 ingredients
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Brie and Asparagus in Phyllo (Robert Irvine)sheets phyllo dough (based on 18 by 14-inch sheets which ... and4 Moresheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4), melted butter, grated parmesan, wheel brie cheese (about 8 oz), cut into 16 mini-wedges, asparagus tips, blanched35 min, 5 ingredients
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Cardamom and Espresso Brownie Cake with Crispy Phyllo and Salted Caramel Fillingchocolate, butter, eggs, salt, sugar, flour, cocoa powder and28 Morechocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water6 hour , 35 ingredients
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Chocolate Phyllo Napoleon (Gale Gand)unsalted butter, melted, cocoa powder and7 Moreunsalted butter, melted, cocoa powder, sheets thawed phyllo dough, sugar, mascarpone, raspberries, mint sprigs, powdered sugar, raspberry puree , optional50 min, 9 ingredients
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Crispy Phyllo Wrapped Hot Dog Mummies (Food Network Kitchens)bun-size hot dogs (8 hot dogs), each halved crosswise and7 Morebun-size hot dogs (8 hot dogs), each halved crosswise, cheddar , cut into 16 thin slices, kosher salt, garlic powder, freshly ground black pepper, sheets phyllo dough, unsalted butter, melted, ketchup , yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating55 min, 8 ingredients
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Dried Plum and Walnut Phyllo Trianglessheets thawed phyllo dough, unsalted butter, melted, sugar and5 Moresheets thawed phyllo dough, unsalted butter, melted, sugar, cream cheese , cut into cubes, dried plums, halved, chopped walnuts, candied orange peel, powdered sugar, for garnish32 min, 8 ingredients
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French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles (Rachael Ray)sheets phyllo dough , 13 by 17 and8 Moresheets phyllo dough , 13 by 17, butter, melted , plus 2 tbsp butter, sugar, ground cinnamon, bananas, thickly sliced, bananas , sliced on an angle, dark brown sugar, shots spiced rum, french vanilla bean ice cream35 min, 9 ingredients
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Greek Lamb Phyllo Triangles (Emeril Lagasse)sheets phyllo dough, thawed, olive oil and17 Moresheets phyllo dough, thawed, olive oil, lamb sausage, casings removed, chopped yellow onions, minced garlic, salt, essence , recipe follows, ground black pepper, ground nutmeg, minced fresh oregano, crumbled feta (about 1/2 lb), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 19 ingredients
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Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse)sea scallops, cut into thirds to form flat disc shapes, m... and14 Moresea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper55 min, 15 ingredients
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Lobster Brie Phyllo Packets (Robert Irvine)sheets phyllo dough (based on 18 by 14-inch sheets which ... and6 Moresheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20), melted butter, lobster tails, poached and finely chopped, wheel (about 8-oz) brie cheese, cut into small pieces, chopped fresh parsley leaves, chopped fresh chives, salt and freshly ground black pepper1 hour 10 min, 7 ingredients
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Nutty Phyllo Ghosts (Food Network Kitchens)granny smith apple, peeled, cored, and roughly chopped and6 Moregranny smith apple, peeled, cored, and roughly chopped, peanuts or other nuts, roughly chopped, semisweet chocolate chips, caramel cube candies, quartered, thawed phyllo dough (about 1 lb) or 12 sheets, unsalted butter, melted (1 stick), sugar for dusting45 min, 7 ingredients
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Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing (Sara Moulton)cream cheese, softened, chopped smoked salmon , about 1 oz and10 Morecream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice1 hour , 12 ingredients
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