18721 phyllo dough appetizers feta Recipes

shredded part-skim mozzarella, crumbled reduced-fat feta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh oregano, salt, freshly ground black pepper, sliced plum tomato, sliced green onions, fresh basil leaves

cooked chicken, cubed, chicken broth, carrot, diced, celery, diced, cubed and peeled potato, chopped onion, frozen peas, thawed, frozen corn kernels, thawed, salt, pepper, sage, flour, milk, sheets frozen phyllo dough, thawed, butter, melted

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

sheets phyllo dough, tomato, sliced 1/4-inch thick, parmesan cheese, finely grated, feta cheese, crumbled, leaves fresh basil, sea salt, fresh ground black pepper, olive oil, fresh basil (to garnish )

olive oil, ground chicken, feta cheese, crumbled into fine pieces (about 2 cups), eggs, lightly beaten, scallion, sliced thin, pitted kalamata olive, chopped, minced fresh mint leaves, lemon juice, garlic cloves, minced (or pressed through a garlic, press about 2 tsp), salt, ground black pepper, cayenne pepper, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch), parmesan cheese, grated (about 1/2 cup)

plain low-fat yogurt, chopped fresh cilantro, chopped fresh mint, paprika, salt, freshly ground black pepper, cubed peeled butternut or kabocha squash, green bell peppers , halved lengthwise and seeded, salt, divided, freshly ground black pepper, divided, cumin seeds, olive oil, sliced leek (about 3 large), poblano chiles, seeded and chopped, chopped fresh cilantro, artichoke hearts, drained and coarsely chopped, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese

cream cheese , cut into pieces, crumbled feta (1 cup plus 2 tbsp; patted dry if wet), walnut pieces, chopped pitted dates, phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen, unsalted butter (preferably european-style), melted and cooled slightly

feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill, or 1 tsp dried, sheets packaged phyllo dough, butter

sheets phyllo dough (defrost in package, or use fresh), butter, extra-virgin olive oil, grated mozzarella cheese ( about 3 oz), grated kefalotyri or parmigiano-reggiano chesse, dried oregano, salt, scallions, white and green parts, thinly sliced, yello, red , and orange cherry tomatoes, halved

phyllo dough, ground beef, onions, butter, egg, splash milk, salt, pepper

phyllo dough, boneless cuts chicken, cream of mushroom soup, stalks bok choy, chopped mushroom

feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)

feta cheese, flat leaf parsley, fine chopped, sheets fresh phyllo dough, butter, melted

sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough

brie triangle, sheets phyllo dough, butter, mushrooms diced (i use baby bellas), little bit of flour to make mushroom pate

feta cheese, ricotta cheese, eggs (lightly beaten ), fresh parsley (finely chopped ), melted butter (for brushing , olive oil can also be used), phyllo dough (room temperature )

feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill, sheets packaged phyllo dough, butter