185696 phyllo cheese briouats Recipes

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan

unsalted butter, melted, sliced garlic, seasoned dry bread crumb, crushed cashews, sheets phyllo dough (each 14x18, 3 sheets pre roll), frozen spinach , defrosted and squeezed of all moisture, egg, instant minced onion, cayenne, dried basil, chicken breasts, poached or roasted shredded, ranch dressing or 1 tbsp blue cheese dressing

tahini, sugar, water, walnuts, finely ground, cinnamon, phyllo dough, thawed and at room temperature, raisins, chopped (optional), oil , for phyllo dough (i use extra virgin olive ), sugar , for dusting

phyllo cups, cream cheese, vegetarian refried beans, tb salsa, chopped green chilies, mild chili powder, shredded mexican cheese blend (or shredded cheddar cheese)divided

skinned and boned chicken breast halves, salt, pepper, chopped fresh spinach, onion, chopped, olive or vegetable oil, cream cheese, softened and cut up, shredded mozzarella cheese, crumbled feta cheese, shredded cheddar cheese, egg yolk, lightly beaten, all-purpose flour, ground nutmeg, ground cumin, frozen phyllo pastry sheets, thawed, melted butter or margarine, mixed salad greens

egg, grated aged kefalotyri cheese (3 oz), grated kasseri cheese (3 oz), crumbled feta cheese (3 oz), chopped drained oil-packed sun-dried tomatoes, fresh thyme leaves, chopped fresh marjoram, ground white or black pepper, sheets phyllo pastry (about 12x14 inches), thawed if frozen, extra-virgin olive oil

phyllo pastry sheets, thawed, butter, extra virgin olive oil, mozzarella cheese, coarsely grated, feta cheese, finely crumbled, grated parmesan cheese, oregano, dried, red pepper flakes, crushed, salt, pepper, scallions, thinly sliced, roma tomatoes, sliced (or halved cherry or baby plum tomatoes)

red bell pepper, chopped, onion, chopped, garlic cloves, minced, mushroom, chopped, olive oil, ricotta cheese, egg, gruyere cheese, shredded, parmesan cheese, grated, cubed cooked chicken, sheets phyllo dough, thawed, butter, melted

sheets phyllo dough, butter, melted, butter, flour, milk, grated muenster cheese or 1 1/2 cups gruyere cheese (6 oz), plain yogurt, eggs, lightly beaten, salt, white pepper

lemon, egg, cooked rice, ricotta cheese, mozzarella cheese, olive oil, onions, chopped, garlic, chili flakes , optional, spinach leaves, raisins, cinnamon, mozzarella cheese, grated, sheets phyllo pastry, olive oil, thick spaghetti sauce

sheets phyllo dough, tomato, sliced 1/4-inch thick, parmesan cheese, finely grated, feta cheese, crumbled, leaves fresh basil, sea salt, fresh ground black pepper, olive oil, fresh basil (to garnish )

catfish or 12 -14 oz tilapia fillets, lime , juice and zest of, frozen spinach, thawed and squeezed dry as much as possible, eggs, beaten, sour cream or 1/2 cup creme fraiche, fresh basil leaf, chopped, green onion, chopped, garlic clove, crushed, cashew nuts, chopped, salt and pepper, to taste, fresh grated nutmeg , to taste, sheets phyllo pastry, olive oil, for brushing, panko breadcrumbs, mild brie cheese or 4 -6 oz mozzarella cheese, chopped, tomatoes, sliced or 10 cherry tomatoes, halved

cheese tortellini, reserved pasta cooking liquid, butter, garlic, minced, proscuitto, sliced into thin strips, heavy cream, parmesan, peas, salt and pepper

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives