7865 phyllo breakfast pocket Recipes

asparagus spears, cleaned & trimmed, cream cheese with vegetables, vegetable flavored, milk, phyllo dough, thawed, melted butter, panko breadcrumbs, fresh grated parmigiano-reggiano cheese

olive oil, ground chicken, feta cheese, crumbled into fine pieces (about 2 cups), eggs, lightly beaten, scallion, sliced thin, pitted kalamata olive, chopped, minced fresh mint leaves, lemon juice, garlic cloves, minced (or pressed through a garlic, press about 2 tsp), salt, ground black pepper, cayenne pepper, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch), parmesan cheese, grated (about 1/2 cup)

asparagus spears , depending on size, frozen phyllo dough sheets, thawed, butter, melted, grated parmesan

sheets phyllo dough, milk, heavy cream or 1 cup half-and-half, egg, beaten, rose water or 2 tbsp orange blossom water, unsalted pistachios, shells removed, chopped, unsalted almonds, shells removed, chopped, unsalted hazelnuts, shells removed, chopped, dark raisins or 2/3 cup golden raisin, ground cinnamon , for dusting

phyllo cups (freezer section), cream cheese, softened, marshmallow cream, lime juice, peppermint extract

phyllo dough, ground beef, onions, butter, egg, splash milk, salt, pepper

phyllo pastry, thawed, butter, melted, lime , zest of, grated, fresh dill, extra for garnish, fish fillets (any with firm white flesh), red capsicum , cut into thin strips, yellow pepper , cut similarly, carrot, peeled and cut into thin strips also, snow peas , cut the same way

pure olive oil, bosc pear, peeled, cored and thinly sliced (or other firm pear), fresh thyme, chopped, camembert cheese, chutney , i use red onion cranberry apricot confit, sheets phyllo pastry sheets

olive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm

garlic cloves, butter, asparagus spears, parmesan cheese, grated, sheets phyllo pastry, parma ham, black pepper

golden brown sugar, dried tart cherries or 1/4 cup cranberries or 1/4 cup raisins, chopped walnuts, cinnamon, granny smith apples, peeled and cut into 3/4 inch pieces, phyllo dough, butter, melted, sugar, cinnamon

lean ground beef, crumbled blue cheese, dried tomatoe , packed in olive oil, chopped, onion , sauteed in butter, mrs. dash garlic and herb seasoning, blend, salt and pepper, to taste, olive oil, phyllo pastry sheet, butter, melted, sour cream, french onion soup mix

sheets frozen phyllo dough , defrosted, butter, melted ,plus, butter, melted, prosciutto, diced, onion, diced, leek, diced (optional), fresh spinach, smoked gouda cheese, grated, eggs, heavy cream, half-and-half, nutmeg, salt, pepper

phyllo dough, boneless cuts chicken, cream of mushroom soup, stalks bok choy, chopped mushroom

potatoes, sheets phyllo dough, egg white, extra virgin olive oil, divided, onion, dill, salt and pepper

phyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme

phyllo dough, melted butter, chopped chives, chopped parsley, slot minimuffin pan, paint brush, ratatouille, recipe to follow, zucchini, small dice, eggplant, small dice, red peppers, small dice, onion, small dice, yellow squash, small dice, garlic, minced, whole tomatoes, crushed (save juice), olive oil, log of goat cheese

phyllo sheets, room temperature, butter, melted, salt and white pepper, u -10) scallops, olive oil , to saute, peruvian purple potatoes, cut in 2-inch slices, leeks, tomato, seeded and small diced, chervil sprigs, pinot noir sauce , recipe follows, butter , (2 sticks), shallots, minced, pinot noir, bay leaf, whole peppercorns, heavy cream, sea salt, freshly squeezed lemon juice