46442 phyllis bailey french toast Recipes

your favorite whole grain bread, eggs mixed with 1 1/2 cup milk or half & half, vanilla, coconut flakes, coconut spread i use nutiva coconut manna, raw local honey yum, butter or olive oil for pan frying the toast

milk, cook-and-serve vanilla pudding mix, egg, ground cinnamon, texas toast, butter

sugar, divided, cornstarch, water, pitted frozen tart cherries, thawed, cream cheese, softened, sugar, texas toast, egg, milk

fresh or frozen blueberries, sugar, divided, italian bread (1-1/4 inches thick ), eggs, orange juice, grated orange peel, salt, orange juice, water, sugar, cornstarch, salt, orange sections, fresh or frozen blueberries, sliced almonds, toasted

french vanilla ice cream, hersheys chocolate syrup, milk , or, eggnog (*can interchange with milk), banana (*if you choose this option ,i suggest the milk), baileys irish cream , taste i prefer the heavier hand for flavor

toasted pecans, cooled and crushed, chocolate oreo cookie crumbs, sugar, melted butter, cream cheese, at room temp, sugar, eggs, at room temp, baileys original irish cream, vanilla, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls or skor english toffee bit, for decoration on top

baileys irish cream, chambord raspberry liquor, half-and-half

heavy cream, eggs, lightly beaten, sugar, pure vanilla extract, crunch cereal, bread , such as texas toast or 8 -10 slices french, butter (for cooking ), heavy cream, sugar, pure vanilla extract, fresh seasonal berries, assorted

baileys mint chocolate irish cream liqueur, vanilla vodka, fresh mint, chocolate stick

english muffin toast (8piece), eggs, brown sugar, butter, cinnamon, milk

texas toast, soft cream cheese (the tub works great ), strawberry jam, whipping cream or half & half, eggs, vanilla (optional), cinnamon (optional), fresh sliced strawberries, cool-whip topping

texa toast, eggs, cream cheese,cubed, milk, maple syrup, vanilla extract, maple flavoring (opt), cinnamon, toppiing, brown sugar, chopped peacands ,almonds,or walnuts

milk, cook and serve vanilla pudding mix, egg, ground cinnamon, texas toast, butter

amaretto, brandy, butter, sugar, egg, water, toasted sliced almonds, for garnish, cream (i left it off), extra large eggs, heavy cream (i used half and half), vanilla, cinnamon, french bread (thicker than you would serve for toast)

baileys irish cream, parrot bay coconut rum, cream , splash half and half