7689 phoron blend Recipes

fat-free , less-sodium chicken broth, divided, water, uncooked whole wheat blend rotini (corkscrew pasta), chopped yellow onion (about 1 large), garlic cloves, minced, hot turkey italian sausage, bagged prewashed cut mustard greens, half-and-half, grated fresh pecorino romano cheese, kosher salt, freshly ground black pepper

blended strawberry yogurt, tub frozen whipped topping (such as cool whip), thawed, strawberry flavored jell-o mix, white sugar, strawberry flavored cream cheese (optional), fresh strawberries

ice, strawberries, white rum, lime juice, triple sec, sugar

blended scotch whiskey, sweet vermouth, ice cubes, angostura bitters, maraschino cherry

blended or scotch whiskey, brandy, pernod, curacao, angostura bitters, sugar syrup, ice cubes, chilled club soda, superfine sugar

non-fat vanilla yogurt, unsweetened pineapple juice, cold, frozen unsweetened strawberries, banana, medium ripe, sliced, unsweetened pineapple chunks, honey

low-fat cream cheese, softened, sugar, vanilla yogurt, crushed fresh strawberries

boneless skinless chicken breasts, low-fat mayonnaise, dijon mustard, garlic, minced, ground cumin, paprika, ground cayenne pepper, ground turmeric, ground thyme

blended mixed peppercorns, coriander seed, dill seed, hot pepper flakes, coarse sea salt, garlic powder, onion powder

tomatoes, drained (leave some liquid for thinner salsa), onion, finely diced (whatever kind of onion you like), minced garlic, fresh lime juice, kosher salt, chili powder, jalapeno, seeded and cut into pieces, cilantro

oil blend, sliced carrots, minced fresh garlic, minced fresh ginger, cooked chicken, hoisin sauce, soy sauce, sliced mushrooms, scallion, chopped, chopped broccoli

water or vegetable stock, jasmine blend indian harvest rice, butter

bottled minced garlic , optional, dried herb-seasoning blend, lemon, optional garnish, olive oil, salmon fillet, skin on, sheet heavy aluminum foil, white wine, worcestershire sauce

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed

sugar (for coating rims of glasses), lime wedge, gold (not dark) rum (such as mount gay), generous ) fresh lime juice, sugar or light agave nectar, ice cubes, fresh mint leaves plus 4 mint sprigs for garnish

ice cubes, gin or vodka, whipping cream, club soda, frozen lemonade concentrate, frozen limeade concentrate, frozen orange juice concentrate, powdered sugar, ground nutmeg, lemon - and lime-peel twists, lemon slices

ice cubes, frozen limeade concentrate (do not thaw), vodka, fresh mint leaves, fresh mint sprigs