121576 philly chicken alfredo pesto Recipes

boneless skinless chicken breasts, cubed, garlic, chopped, pesto sauce, alfredo sauce, angel hair pasta , cooked according to package, olive oil

roasted garlic alfredo sauce, water, cubed rotisserie chicken, salt, pepper, potato gnocchi, coarsley chopped fresh spinach, prepared pesto

refrigerated low-fat alfredo sauce, milk, cooked white rice or 2 1/2 cups wild rice, cubed cooked chicken (to save time, can use cooked rotisserie chicken from the market), frozen peas, chopped bottled roasted red sweet pepper, almonds, toasted (optional), snipped fresh basil or 1/2 tsp dried basil, crushed, soft breadcrumbs, butter, melted

boneless chicken breasts, garlic powder, seasoning salt, ground pepper, olive oil , to drizzle on chicken, alfredo sauce, parmesan cheese, shredded, mozzarella cheese, shredded

pillsbury refrigerated thin pizza crust, alfredo sauce (from 15-oz. jar), diced cooked chicken, diced red bell pepper, shredded italian cheese blend or mozzarella cheese

butter, sliced fresh mushrooms, chopped onion, alfredo pasta sauce, milk, chopped cooked chicken, green giant select frozen broccoli florets, thawed, dried basil leaves, pillsbury refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese

linguini, alfredo, chicken , diced, onion, diced, mushrooms, sliced, green pepper, diced, olive oil

alfredo sauce, bone skinless, chicken breast halves, dry noodles, cooked, mushroom pieces, and stems, drained, shredded mozzarella cheese

classic pasta mixed salad greens, alfredo sauce, refrigerated, deli rotisserie-cooked chicken, skinless and shredded, grape tomatoes or 1 cup cherry tomatoes, halved, cucumber, halved and sliced, fresh basil leaves, sliced

refrigerated breadstick dough, alfredo sauce, milk, frozen broccoli carrots cauliflower mix, thawed and drained, cut-up cooked chicken, grated parmesan cheese

sliced mushrooms, boneless skinless chicken breasts, alfredo sauce (classico is my favorite but it really doesn tsp matter), no-boil lasagna noodles, ricotta cheese (you may have half left over for freezing and using another time), mozzarella cheese, parmesan cheese, parsley flakes, egg, balsamic vinegar, olive oil, oregano, pepper, yellow onion

extra virgin olive oil, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, dried marjoram, crushed, dried thyme, crushed, fresh ground black pepper, chicken breast, cooked & chopped into bite size pieces, alfredo sauce, dry white wine, frozen asparagus cuts , do not thaw but do separate into individual pieces, fettuccine pasta, cooked & drained according to package directions

cooked chicken, pizza crust, prepared alfredo sauce, grated parmesan cheese, low moisture mozzarella cheese, green pepper , julienned, red onion, thinly sliced and separated into rings, sliced fresh mushrooms

boneless chicken breasts, cut-up into chunks, green pepper , chunked, onion , chunked, fresh mushrooms, cleaned and quartered, chopped garlic (, as much as you desire ), olive oil, alfredo sauce (i use ragu), spaghetti

basic pizza dough, alfredo sauce, chopped cooked chicken, onion, chopped, mushrooms, drained, frozen broccoli, thawed and chopped, frozen cauliflower, thawed and chopped, colby-monterey jack cheese, shredded

boneless skinless chicken breasts, penne pasta, frozen broccoli, mozzarella cheese, alfredo sauce, salt and pepper, to taste

alfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)

chicken thighs, i like to use skinelss thights, chicken broth, pesto sauce , i use the store bough in a jar, but i m sure you can use homemade, garlic, crushed, salt and pepper, to taste