1906 philly cheesesteaks fontina Recipes

sliced mushrooms, drained, onion, sliced, green bell pepper, seeded and sliced into strips, provolone cheese, salt to taste, seasoned salt to taste, sliced roast beef, submarine rolls, halved

olive oil, green bell peppers, sliced, onion, sliced thin, salt, garlic powder, ground black pepper, olive oil, rib-eye steak, sliced thin, salt, garlic powder, ground black pepper, italian bread, cut into 1 inch cubes, butter, flour, beer, hot pepper sauce, ground black pepper, garlic powder, dried parsley, onion powder, salt, paprika, worcestershire sauce, soy sauce, milk, shredded monterey jack cheese, shredded american cheese, provolone cheese, sliced

penne pasta, uncooked, philadelphia cream cheese spread, pasta sauce, fresh basil

beef flank steak, non-hydrogenated margarine, onion, chopped, sliced fresh mushrooms, bay leaves, chopped fresh thyme, less-sodium beef broth, philadelphia cream cheese spread, chopped fresh parsley, hot cooked egg noodles

hoagie rolls (hard or firm type ), deli roast beef , boar s head oven roasted, sliced thin, white american cheese , boar s head, 12 slices, onion, sliced thin, green pepper , cut into strips, olive oil, salt and pepper, to taste

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), steak rolls, white american cheese, provolone cheese, bell pepper, fried and canned (optional), onion, fried (optional)

lean ground beef, prego traditional italian sauce, kraft philadelphia cream cheese , cut into cubes, spaghetti, cooked and drained, kraft grated parmesan cheese

sirloin steaks, cut into 1/4 inch thick strips (on the grain , please), onion, cut into thin rings, garlic cloves, crushed, cream of mushroom soup, worcestershire sauce, pepper, parmesan cheese, grated, hamburger buns or 4 -6 hoagie rolls, lettuce, tomato, mayonnaise, cheese whiz, provolone cheese

butter, sliced onion, sliced green bell pepper, black pepper, sliced deli turkey, sandwich buns, low-sodium mozzarella cheese (4 slices) or 4 oz provolone cheese (4 slices)

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), spaghetti sauce (i use bertolli s vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce, steak rolls or 4 hoagie rolls, mozzarella cheese

ground beef (or combination) or 2 lbs turkey (or combination), onion, chopped, garlic cloves, chopped fine or 1 tsp garlic powder, chili powder, crushed tomatoes or 3 -4 large chopped fresh tomatoes, beef broth, cannellini beans or 1 (15 1/2 oz) can great northern beans, drained and rinsed, red kidney beans or 1 (15 1/2 oz) can black beans, drained and rinsed, salt, cayenne pepper (i start out with a few shakes) or crushed red pepper flakes, to taste (i start out with a few shakes), sharp cheddar cheese (optional) or mexican blend cheese (optional) or monterey jack cheese, shredded (optional), chopped raw onion (optional), sour cream (optional)

chicken breast, cooked and thinly sliced, green bell pepper, thinly sliced, onion, thinly sliced, olive oil, mozzarella cheese, hoagie rolls

extra virgin olive oil, onion, sliced, portabella mushrooms, stems and gills removed (optional), red bell pepper, thinly sliced, fresh oregano, minced or 2 tsp dried oregano, fresh ground pepper, all-purpose flour, vegetable broth, reduced sodium soy sauce, reduced-fat provolone cheese, thinly sliced, whole grain buns, split and toasted

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

butter, onion, chopped, bell pepper, chopped, roast beef, shaved, cheese, hoagie rolls, au jus sauce, hot

sachet instant oats, milk, cream cheese, golden syrup or honey, cinnamon

lean ground beef, green bell pepper , cut into 1/2-inch strips, red bell pepper , cut into 1/2-inch strips, onion, cut into thin wedges, creamy italian dressing, italian bread , halved lengthwise (12 inches long), provolone cheese, thinly sliced