Creamy Philly Porridge Recipe

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Creamy Philly Porridge
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Ingredients:

Directions:

  1. MIX together the porridge and 1/2 cup of the milk. ( I also add the cream cheese at this step so it melts into the milk but you can add it at the end if you wish.).
  2. Microwave on High for 1 minute. Stir, and cook a further 30 seconds.
  3. POUR remaining milk over porridge, top with cream cheese, drizzle with golden syrup or honey, and sprinkle with cinnamon. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.23 Kcal (516 kJ)
Calories from fat 50.71 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 20.46mg 7%
Sodium 123.72mg 5%
Potassium 306.66mg 7%
Total Carbs 10.6g 4%
Sugars 9.81g 39%
Dietary Fiber 0.02g 0%
Protein 6.65g 13%
Calcium 241.7mg 24%
Amount Per 100 g
Calories 61.85 Kcal (259 kJ)
Calories from fat 25.45 Kcal
% Daily Value*
Total Fat 2.83g 9%
Cholesterol 10.27mg 7%
Sodium 62.09mg 5%
Potassium 153.91mg 7%
Total Carbs 5.32g 4%
Sugars 4.92g 39%
Dietary Fiber 0.01g 0%
Protein 3.34g 13%
Calcium 121.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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