1906 philly cheesesteaks fontina Recipes

your favourite steak (beef filet, ribeye, etc.), cut in thin strips *do not use skirt steak, or cheap cuts., butter, steak seasoning, onion, chopped, garlic cloves, minced, sweet bell peppers (you can use different colors), thinly sliced, white mushrooms, sliced, beef broth, milk, worstershire sauce, salt and pepper to taste, provolone cheese, sliced

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

chocolate crust - see crust page ., philly cream cheese, softened, sugar, eggs, white chocolate, melted and cooled, tea. ground ginger, tea. lemon peel, heavy cream, cashews chopped fine (light salt)

use cinnamon cookie crust - see crust post, philly cream cheese, softened, sugar, flour, eggs, tea. apple pie spice, heavy cream, apples (i use ida reds), butter, softened, flour, light brown sugar

use vanilla crust - see crust page, philly cream cheese, softened, sugar, flour, eggs, egg nog , custard style, rum extract , or 1/4 cup dark rum, tea nutmeg, ground

use vanilla cookie crust - see crust page, philly cream cheese, softened, sugar, flour, eggs, heavy cream, butter extract, cherry extract

use chocolate crust-see crust page ., philly cream cheese, softened, sugar, eggs, milk chocolate, melted & cooled, tea. root beer extract (or 1/2 cup flat root beer), tea. vanilla, heavy cream

use vanilla crust-see crust page ., philly cream cheese, softened, sugar, flour, eggs, grape extract (bickford flavors), tea. vanilla extract, heavy cream

use chocolate crust-see crust page, philly cream cheese, softened, sugar, flour, eggs, semi-sweet chocolate, melted & cooled, instant espresso, heavy cream

chocolate crust - crust page, philly cream cheese, softened, sugar, eggs, milk chocolate, melted & cooled, almond extract, orange extract, tea. orange peel, heavy cream

chocolate crust - see crust page ., philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted and cooled, malted milk extract, tea. vanilla, heavy cream

spiced almond cookie crust - see crust page ., philly cream cheese, softened, light brown sugar, flour, eggs, pumpkin, evaporated milk, tea. pumpkin pie spice, heath toffee bits

windmill cookie crust - see crust page, philly cream cheese, softened, light brown sugar , packed, flour, eggs, pumpkin, evaporated milk, tea. pumpkin pie spice, dark rum, semi-sweet chocolate, melted and cooled

chocolate crust - see crust page, philly cream cheese, sugar, eggs, white chocolate, melted and cooled, passionfruit extract (bickford flavors), heavy cream

use vanilla crust adding 1/4 cup finely chopped walnuts-crust page, philly cream cheese, softened, sugar, flour, eggs, plum extract (bickford flavors), plum brandy, heavy cream, walnuts, chopped

philly cream cheese, mayonnaise, key lime juice, salt to taste, green onions chopped, cooked, frozen salad shrimp, cayenne pepper to taste, worcestershire sauce

chickens breasts, cooked sliced thinly, green bell pepper sliced thinly, onion sliced thinly, monzarella cheese, hoagie rolls